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Separation, Purification and Identification Book

Separation, Purification and Identification
Separation, Purification and Identification, , Separation, Purification and Identification has a rating of 3 stars
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Separation, Purification and Identification, , Separation, Purification and Identification
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  • Separation, Purification and Identification
  • Written by author L.E. Smart
  • Published by Royal Society of Chemistry, The, August 2002
  • This book looks at the common techniques used to prepare, purify and indentify chemicals. Topics including distillation, recrystallisation, chromatography, elemental analysis, atomic absorption spectroscopy and mass spectrometry are discussed, and are ill
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Book Categories

Authors

Pt. 1Chemistry: A Practical Subject
1Introduction: Preparation of a Compound11
2Separating and Purifying the Product21
3Completing a Synthesis53
4Checking for Purity54
5Identifying a Compound56
6Conclusion to Part 175
Pt. 2Spectroscopy
Contents of the Spectroscopy CD-ROM90
Case Study: Forensic Science
Acknowledgements116
Index117
CD-ROM Information120


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