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1. Introduction; 2. Literature and sources; 3. Fermentation and evolution of alcoholic drinks; 4. Soybean processing and fermentation; 5. Food processing and preservation; 6. Tea processing and utilisation; 7. Food and nutritional deficiency diseases; 8. Reflections and epilogue.
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Add Science and civilisation in China, Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language, Science and civilisation in China to the inventory that you are selling on WonderClubX
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Add Science and civilisation in China, Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language, Science and civilisation in China to your collection on WonderClub |