Wonder Club world wonders pyramid logo
×

Science and civilisation in China Book

Science and civilisation in China
Science and civilisation in China, Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language, Science and civilisation in China has a rating of 5 stars
   2 Ratings
X
Science and civilisation in China, Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language, Science and civilisation in China
5 out of 5 stars based on 2 reviews
5
100 %
4
0 %
3
0 %
2
0 %
1
0 %
Digital Copy
PDF format
1 available   for $223.50
Original Magazine
Physical Format

Sold Out

  • Science and civilisation in China
  • Written by author Joseph Needham
  • Published by Cambridge, England : Cambridge University Press, 1954-, 2000/11/30
  • Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language
Buy Digital  USD$223.50

WonderClub View Cart Button

WonderClub Add to Inventory Button
WonderClub Add to Wishlist Button
WonderClub Add to Collection Button

Book Categories

Authors

1. Introduction; 2. Literature and sources; 3. Fermentation and evolution of alcoholic drinks; 4. Soybean processing and fermentation; 5. Food processing and preservation; 6. Tea processing and utilisation; 7. Food and nutritional deficiency diseases; 8. Reflections and epilogue.


Login

  |  

Complaints

  |  

Blog

  |  

Games

  |  

Digital Media

  |  

Souls

  |  

Obituary

  |  

Contact Us

  |  

FAQ

CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!!

X
WonderClub Home

This item is in your Wish List

Science and civilisation in China, Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language, Science and civilisation in China

X
WonderClub Home

This item is in your Collection

Science and civilisation in China, Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language, Science and civilisation in China

Science and civilisation in China

X
WonderClub Home

This Item is in Your Inventory

Science and civilisation in China, Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language, Science and civilisation in China

Science and civilisation in China

WonderClub Home

You must be logged in to review the products

E-mail address:

Password: