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Savage Barbecue: Race, Culture, and the Invention of America's First Food Book

Savage Barbecue: Race, Culture, and the Invention of America's First Food
Savage Barbecue: Race, Culture, and the Invention of America's First Food, , Savage Barbecue: Race, Culture, and the Invention of America's First Food has a rating of 3 stars
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Savage Barbecue: Race, Culture, and the Invention of America's First Food, , Savage Barbecue: Race, Culture, and the Invention of America's First Food
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  • Savage Barbecue: Race, Culture, and the Invention of America's First Food
  • Written by author Warnes
  • Published by University of Georgia Press, August 2008
  • Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surpris
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Authors

List of Illustrations     ix
Acknowledgments     xi
Introduction     1
From Barbacoa to Barbecue: An Invented Etymology     12
London Broil     50
Pit Barbecue Present and Past     88
Barbecue between the Lines     137
Notes     173
Bibliography     185
Index     201


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