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Book Categories |
| Theory | ||
| Basic Recipe: Rich Beef Stock | 4 | |
| Stock Variations: Recipes for Poultry, Lamb, Game, Fish, and Vegetable Stocks | 5 | |
| The Basics of Thickening Sauces | 6 | |
| Little Helpers: Wire Whisks, Hand Blenders, and More | 7 | |
| Pepping up Prepared Sauces | 8 | |
| Troubleshooting | 9 | |
| The Recipes | ||
| Classics | 10 | |
| Warm Sauces | 20 | |
| Cold Sauces and Pestos | 36 | |
| Dips and Dressings | 42 | |
| Dessert Sauces | 52 | |
| Appendix | ||
| Food and Sauce Pairing Guide | 58 | |
| Index | 60 | |
| Credits | 62 | |
| 10 Tips for Successful Sauces and Dips | 64 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Sauces and Dips, Smooth and soft, fresh and spicy--it is often the sauce giving real character to many fine dishes. Whether beloved traditional or new hot or cold temptations, spicy or heavy, sweet or sour, you will find a recipe for your favorite sauce. And if you only h, Sauces and Dips to the inventory that you are selling on WonderClubX
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Add Sauces and Dips, Smooth and soft, fresh and spicy--it is often the sauce giving real character to many fine dishes. Whether beloved traditional or new hot or cold temptations, spicy or heavy, sweet or sour, you will find a recipe for your favorite sauce. And if you only h, Sauces and Dips to your collection on WonderClub |