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Introduction xiii
Feast of the Gods 1
Patron of Good Fare 5
The Founding Father 11
Muse of Chefs 17
Renaissance Man 23
Food for Tasting 27
In Praise of Gluttony 33
The Florentine Touch 37
A Stomach of a King 41
The Great Bearnaise 43
Bitter Tastes 51
Magic in the Saucepan 55
Fresh Tastes 61
A Lucky Fellow 65
A Man of Honor 69
Delicious Entries 73
Bel Esprit 79
Absolutely Divine 83
A Saucy Lady 89
Modern Times 93
Holding Court 97
Esprit de Corps 103
From the Prone Position 107
The Potato Man 113
La Belle Fanny 117
A Man of Marvelous Taste 123
Cherchez la Femme 127
Revolutionary Dreams 133
A Table for Two 137
On the Table 143
You Are What You Eat 149
Food for Thought 155
Extreme Appetites 159
Battle Rations 163
High Stakes 167
To his Credit 171
Catch of the Day 175
Melting Rendezvous 181
Salon's Food 185
A Russian in Paris 191
Menage a Quatre 195
Music of Dining 201
The Chef of Chefs 205
In a Lighter Mood 209
Culinary Fictions 213
Cafe Notes 219
Soul Food 223
A Piece of Cake 227
Fooling the Critic 231
The Sweet Secrets of the Boudoir 235
Provincial Pleasures 239
Merry Dining 243
Elephant Pie 247
Anna a la Carte 251
One Good Meal Every Day 255
Fair Game 259
Turning the Tables 265
In the Flesh 269
The Perfect Irishman 273
Beyond Madeleines 277
The Prince 283
The Melting Pot 289
To Please Gertrude 293
Continental Fare 297
The Mysterious Dame 301
The Inspector's Plat du Jour 305
Salad Days 311
Cafe Days 315
An American in Paris 319
Oven Temperatures 325
Index of Recipes 327
About the Author 333
About the Illustrator 335
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
James Killebrew
reviewed Rogues, Writers amd Whores: Dining with the Rich and Infamous, or A Stock of Scrumptious Stories from the Centuries (with scores and scores of recipes) on June 24, 2008
Rogues, Writers amd Whores: Dining with the Rich and Infamous, or A Stock of Scrumptious Stories from the Centuries (with scores and scores of recipes)
The history was pretty interesting, though seemed far too skewed toward France, as though all food came from Paris. I did come across a few recipes I may try out like Fillets of Sole with Duxelles, Pears Catherine, and Leg of Lamb a la Vatel.
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Add Rogues, Writers amd Whores: Dining with the Rich and Infamous, or A Stock of Scrumptious Stories from the Centuries (with scores and scores of recipes), Food has been a favorite theme since the time of Epicurus. If Homer is to be believed, Odysseus spent as much time in feasting as he did in warfare; the characters in Chaucer's Canterbury Tales devoted as much time to dining as they did to fornicating; an, Rogues, Writers amd Whores: Dining with the Rich and Infamous, or A Stock of Scrumptious Stories from the Centuries (with scores and scores of recipes) to the inventory that you are selling on WonderClubX
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Add Rogues, Writers amd Whores: Dining with the Rich and Infamous, or A Stock of Scrumptious Stories from the Centuries (with scores and scores of recipes), Food has been a favorite theme since the time of Epicurus. If Homer is to be believed, Odysseus spent as much time in feasting as he did in warfare; the characters in Chaucer's Canterbury Tales devoted as much time to dining as they did to fornicating; an, Rogues, Writers amd Whores: Dining with the Rich and Infamous, or A Stock of Scrumptious Stories from the Centuries (with scores and scores of recipes) to your collection on WonderClub |
