Return to the Common Grill Book

	The Essentials
	Olive Oil, Garlic & Herb Sauce	14
	Roasted Garlic Butter	14
	Tomato Basil Sauce	15
	Tomato Concasse	15
	Red Bell Pepper Butter	16
	Chicken Stock	16
	Brown Chicken Stock	17
	Fish Stock	17
	Beef Stock	18
	Lobster Stock	18
	Lamb Jus	19
	Vegetable Stock	19
	Veal Jus	20
	Ginger Cilantro Batter	20
	Foccacia Bread Dough	21
	Kosher Salt/Poppy Seed Foccacia Bread	21
	Herb Marinade	22
	Appetizers
	Gazpacho	24
	Chilled Mussels Diablo	25
	Creole BBQ Shrimp	26
	Fried Spicy Smelt	28
	Mussels Marinara	29
	Steamed Red Curry Mussels	31
	Seared Ahi Tuna	32
	Portabella Wellington	33
	Cured Smoked Salmon with Corn Cakes	34
	Poblano-Corn Cakes	35
	Grilled Scallops with Mango BBQ Sauce	36
	Parmesan Custard with Wild Mushroom and Garlic Cream	38
	Pan Seared Sea Scallops with Rock Shrimp Risotto	40
	Basil-Lemon Syrup	42
	Lobster-White Cheddar Quesadilla	43
	Lobster-Brie Quesadilla	44
	Grilled Herb Flatbread with Basil Pesto and Four Cheeses	45
	Arugula-Walnut Pesto Flatbread	46
	Littleneck Clam and Sausage Flatbread	47
	Herb Flatbread Dough	48
	Salads
	Tuscan Pear Salad	50
	Shrimp and Scallop Creole Spinach Salad	51
	Greek-Style Romaine Salad	52
	Shanghai Chicken Salad	54
	Fresh Summer Fruit Salad with Strawberry Honey Mint Dressing	55
	Warm Spinach Salad	56
	Shrimp Scampi Tuscan Salad	58
	Blackened Steak Salad	61
	Shrimp Salad Sante Fe with Salsa Dressing	62
	Roasted Tomato-Garlic Vinaigrette	63
	Sweet Balsamic Vinaigrette	63
	Herb-Balsamic Vinaigrette	64
	Mango-Black Pepper Vinaigrette	64
	Sun-Dried Tomato Vinaigrette	64
	Brunch
	Peppered Smoked Salmon with Poached Egg	66
	Maryland Crab Cake Melt	67
	Banana-Pecan Buttermilk Pancakes	68
	Roasted Chicken-Andouille Sausage Hash Cakes	70
	Chorizo-Jack Quesadilla	73
	Pear Maple Waffles	74
	Shrimp and Lobster Omelet	75
	Baked French Toast with Peach Compote	76
	Sandwiches
	Jamaican Jerk Chicken Sandwich	78
	Whitefish Po' Boy Sandwich	79
	Ahi Tuna Club	80
	Grilled Vegetable Sandwich	83
	New England Lobster Roll	84
	Grilled Three Cheese Sandwich	85
	Rosemary Foccacia Bread	85
	Sun-Dried Tomato Foccacia	86
	Fish & Seafood
	Seafood Gumbo	88
	Poached Salmon with Morels and Sauteed Arugula	89
	Grilled Ahi Tuna with Olive Mustard Butter and Three Bean Compote	90
	Paella	92
	Paella Rice Pilaf	93
	Parmesan Crusted Whitefish with Lemon-Chive Butter	94
	Grilled Salmon with Lobster Mashers	96
	Grilled Jumbo Shrimp with Andouille Vinaigrette and Cheddar Cheese Grits Cake	98
	Pan Fried Soft Shelled Crabs with Pecan-Lemon Butter in a Ginger Cilantro Batter	100
	Grilled Rainbow Trout with Pancetta Mustard Vinaigrette and Fried Leeks	102
	Seared Salmon Open Ravioli with Tomato Vinaigrette	103
	Grilled Florida Grouper with Macadamia Ginger Butter and Pineapple Salsa	105
	Grilled Serrano Wrapped BBQ Shrimp	106
	Grilled Yellowtail Snapper with Poblano Peach Butter and Charred Jalapeno Vinaigrette	108
	Grilled Sea Bass with Eggplant Caponata and Roasted Tomato-Kalamata Vinaigrette	110
	Miso Glazed Ahi Tuna	112
	Grilled Catfish with Black Bean-Corn Salsa	114
	Grilled Atlantic Salmon with Balsamic Honey Glaze and Fresh Three Bean Salad	115
	Grilled Halibut with Chimichurri Sauce and Yellow Tomato Concasse	117
	Shrimp and Scallops Fettuccine Verde	118
	Seafood Diablo Pasta	119
	Olive Oil Poached Halibut	120
	Meat & Poultry
	Roasted Vegetable Plate	123
	Hazelnut Crusted Lamb Ribeye	124
	Roasted Pork Rack with Cider Pepper Glaze	126
	Oven Roasted Chicken Breasts	128
	Grilled Chicken Breasts with Kahlua Espresso BBQ Sauce	130
	Deluxe Mac and Cheese	131
	Grilled Ribeye Steak with Blue Cheese Walnut Butter and Portobello Fries	132
	Asian BBQ Pork Ribs	134
	Roasted Veal "Osso Bucco"	136
	Sides
	Orzo, Lobster and Radicchio	138
	Couscous Jambalaya	138
	Pecan Wild Rice Pilaf	140
	Coconut-Curry Basmati Rice	140
	Orzo, Wild Mushroom and Serrano Ham	141
	Garlic Olive Mashers	141
	Goat Cheese Potato Cake	143
	Fingerling Potatoes	143
	Wasabi Mashers	144
	Wasabi Paste	144
	Creole Chicken Breast Stuffing	145
	Sauteed Spinach	145
	Rice Pilaf	146
	Spinach, Figs, Chanterelles and Prosciutto	146
	Honey Glazed Carrots	148
	Whipped Sweet Potatoes	148
	Yukon Gold Potato Gratin	149
	Potato Leek Cake Mix	149
	White Cheddar Mashers	151
	Lobster Mashers	151
	Basil Mashers	152
	Dessert
	Fresh Berries Grand Marnier	154
	Berry Napoleon with Lemon Curd	155
	Coconut Pecan Tart	156
	Espresso Panna Cotta	158
	Ice Cream Toppings	159
	The Grill's Chocolate Attack	160
	Chocolate Malted Milk Pudding	164
	Chocolate Fallen Cake	166
	Lemon Almond Pound Cake with Fresh Berries and Lemon Cream	168
	Lemon Almond Pound Cake	169
	Sweet and Sour Cherry Cobbler	170
	Peach Brown Betty	171
	Lemon Cheesecake with Blueberry Sauce and Lemon Sabayon	172
	White Chocolate-Banana Creme Brulee	174
	Malted Milk Chocolate Creme Brulee	175
	Peanut Butter Cheesecake	176
	Peach-Plum-Nectarine Cornmeal Crisp	178
	Sauces
	Soy and Ginger Marinade	180
	Yellow Tomato Salsa	180
	Sun-Dried Tomato Relish	181
	Red Onion Apple Relish	181
	Soy Mustard Dipping Sauce	182
	Key Lime Aioli	182
	Roasted Corn-Poblano Relish	183
	Creole Sauce	183
	Tomato-Red Pepper Salsa	184
	Hawaiian Marinade	184
	The Grill's BBQ Sauce	185
	Kahlua-Espresso BBQ Sauce	185
	Zinfandel Chile Jam BBQ Sauce	186
	Mango BBQ Sauce	186
	Moroccan BBQ Sauce	187
	Pork Loin BBQ Sauce	187
	Pecan-Lemon Butter	188
	Green Chili Pesto	188
	Peach Chutney	189
	Olive Oil Vegetable Garlic Sauce	189
	Basil Aioli	190