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Renaissance Guide to Wine and Food Pairing: From Consumer to Connoisseur Book

Renaissance Guide to Wine and Food Pairing: From Consumer to Connoisseur
Renaissance Guide to Wine and Food Pairing: From Consumer to Connoisseur, , Renaissance Guide to Wine and Food Pairing: From Consumer to Connoisseur has a rating of 3.5 stars
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Renaissance Guide to Wine and Food Pairing: From Consumer to Connoisseur, , Renaissance Guide to Wine and Food Pairing: From Consumer to Connoisseur
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Digital Copy
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  • Renaissance Guide to Wine and Food Pairing: From Consumer to Connoisseur
  • Written by author Tony DiDio
  • Published by Penguin Group (USA) Incorporated, September 2003
  • There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets.- What wines accompany which foods-and how to choose- Essays, advice
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There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets.

- What wines accompany which foods-and how to choose
- Essays, advice, and comments from award-winning chefs
- Covers each course-from entree to dessert, from simple meals to exotic favorites
- Interviews with famous wine connoisseurs on understanding and appreciating wines
- Information on wine-making and maps of the world's major wine regions
- Resource guide to finding the best wine-specialty shops
- Glossary of wine/food terms and advice on how to "read" wine lists
- A primer on the complete history of wine
- Making sense of labels, vintage years, and the best regions


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