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Real Pub Food Book

Real Pub Food
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Real Pub Food, That's 'real' as opposed to the pub food cliche that dates back to yesteryear -- you know: deep-fried scampi, fresh from the freezer; Duck a l'Orange, microwaved to perfection; and the piped synthetic cream that summed up so many uninspiring dessert dishe, Real Pub Food
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  • Real Pub Food
  • Written by author Meg Avent
  • Published by Absolute Press, 2001/11/27
  • That's 'real' as opposed to the pub food cliche that dates back to yesteryear -- you know: deep-fried scampi, fresh from the freezer; Duck a l'Orange, microwaved to perfection; and the piped synthetic cream that summed up so many uninspiring dessert dishe
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Book Categories

Authors

Introduction 7
The Angel Inn 10
The Atlas 14
Burts Hotel 18
The Cholmondeley Arms 22
The Cow Saloon Bar and Dining Room 26
The Cricketers 30
The Crown 34
The Duke of Cambridge 38
The Eagle 42
The Eagle and Child (Lancs.) 46
The Eagle and Child (Glos.) 48
The Fox 52
The Fox and Hounds 56
The Fox Inn 60
The Griffin Inn 64
The Havelock Tavern 66
The Hoste Arms 70
The Hundred House Hotel 74
The Ivy House 78
The Jolly Sportsman 82
Nantyffin Cider Mill 86
The New Inn at Coln 92
The Nobody Inn 94
The Pear Tree 100
The Pelican 104
Penhelig Arms 108
Queen's Head Hotel 110
The Red Lion 114
The Riverside Inn 118
The Roebuck Inn 120
The Royal Oak 124
Seafood Bar & Restaurant 128
The Spread Eagle 134
The Stagg Inn 138
The Star Inn 142
Trouble House Inn 144
The Village Pub 148
Pub Addresses 152
Index 155


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Real Pub Food, That's 'real' as opposed to the pub food cliche that dates back to yesteryear -- you know: deep-fried scampi, fresh from the freezer; Duck a l'Orange, microwaved to perfection; and the piped synthetic cream that summed up so many uninspiring dessert dishe, Real Pub Food

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Real Pub Food, That's 'real' as opposed to the pub food cliche that dates back to yesteryear -- you know: deep-fried scampi, fresh from the freezer; Duck a l'Orange, microwaved to perfection; and the piped synthetic cream that summed up so many uninspiring dessert dishe, Real Pub Food

Real Pub Food

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Real Pub Food, That's 'real' as opposed to the pub food cliche that dates back to yesteryear -- you know: deep-fried scampi, fresh from the freezer; Duck a l'Orange, microwaved to perfection; and the piped synthetic cream that summed up so many uninspiring dessert dishe, Real Pub Food

Real Pub Food

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