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Book Categories |
Introduction | 7 | |
The Angel Inn | 10 | |
The Atlas | 14 | |
Burts Hotel | 18 | |
The Cholmondeley Arms | 22 | |
The Cow Saloon Bar and Dining Room | 26 | |
The Cricketers | 30 | |
The Crown | 34 | |
The Duke of Cambridge | 38 | |
The Eagle | 42 | |
The Eagle and Child (Lancs.) | 46 | |
The Eagle and Child (Glos.) | 48 | |
The Fox | 52 | |
The Fox and Hounds | 56 | |
The Fox Inn | 60 | |
The Griffin Inn | 64 | |
The Havelock Tavern | 66 | |
The Hoste Arms | 70 | |
The Hundred House Hotel | 74 | |
The Ivy House | 78 | |
The Jolly Sportsman | 82 | |
Nantyffin Cider Mill | 86 | |
The New Inn at Coln | 92 | |
The Nobody Inn | 94 | |
The Pear Tree | 100 | |
The Pelican | 104 | |
Penhelig Arms | 108 | |
Queen's Head Hotel | 110 | |
The Red Lion | 114 | |
The Riverside Inn | 118 | |
The Roebuck Inn | 120 | |
The Royal Oak | 124 | |
Seafood Bar & Restaurant | 128 | |
The Spread Eagle | 134 | |
The Stagg Inn | 138 | |
The Star Inn | 142 | |
Trouble House Inn | 144 | |
The Village Pub | 148 | |
Pub Addresses | 152 | |
Index | 155 |
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Add Real Pub Food, That's 'real' as opposed to the pub food cliche that dates back to yesteryear -- you know: deep-fried scampi, fresh from the freezer; Duck a l'Orange, microwaved to perfection; and the piped synthetic cream that summed up so many uninspiring dessert dishe, Real Pub Food to the inventory that you are selling on WonderClubX
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Add Real Pub Food, That's 'real' as opposed to the pub food cliche that dates back to yesteryear -- you know: deep-fried scampi, fresh from the freezer; Duck a l'Orange, microwaved to perfection; and the piped synthetic cream that summed up so many uninspiring dessert dishe, Real Pub Food to your collection on WonderClub |