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Re-imagining Milk Book

Re-imagining Milk
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Re-imagining Milk, Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economi, Re-imagining Milk
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  • Re-imagining Milk
  • Written by author Andrea Wiley
  • Published by Routledge, 11/15/2010
  • Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economi
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1. Introduction: On the "specialness" of milk 2. Population variation in milk digestion and dietary policy 3. A Brief History of Milk Consumption: Europe and the U.S. 4. Milk consumption, calcium, and child growth 5. Growing children around the world: the globalization of childhood milk consumption 6. Conclusion


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Re-imagining Milk, Written explicitly for undergraduates, <em>Re-imagining Milk</em> demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economi, Re-imagining Milk

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Re-imagining Milk, Written explicitly for undergraduates, <em>Re-imagining Milk</em> demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economi, Re-imagining Milk

Re-imagining Milk

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Re-imagining Milk, Written explicitly for undergraduates, <em>Re-imagining Milk</em> demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economi, Re-imagining Milk

Re-imagining Milk

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