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Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals Book

Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals
Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals, This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the material, Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals has a rating of 3 stars
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Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals, This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the material, Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals
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  • Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals
  • Written by author C. J. Stannard
  • Published by Wiley, John & Sons, Incorporated, January 1991
  • This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the material
  • This book considers the rapid microbiological techniques which are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materia
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The use of ATP bioluminescence for the analysis of beer in polyethylene terphthalate (PET) bottles and associated plant; Rapid assessment of the bacterial content of milk by bioluminscent techniques; DEFT: recent developments for food and beverages; The rapid estimation of bacterial counts on meat and poultry by the direct epifluorescent filter technique; Medical and pharmaceutical applications of the direct epifluorescent filter technique (DEFT); The use of image analysis for MIC determination and bioassay; Optimization of automated electrometric methods; Conductance techniques for the detection of contaminants in beer; Electrical methods for water quality testing; A conductance screen for enterobacteriaceae in foods; Electrical screening of powdered dairy products; An inter-laboratory evaluation of an electrometric method for detection of salmonellas in milk products


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Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals, This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the material, Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals

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Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals, This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the material, Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals

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Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals, This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the material, Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals

Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals

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