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List of protocols Abbreviations
1. Protein-ligand interactions and their analysis, Babur Z. Chowdhry and Stephen E. Harding
2. Equilibrium dialysis and rate dialysis, Bent Honoré
3. Quantitative characterization of ligand binding by chromatography, Donald J. Winzor
4. Sedimentation velocity analytical ultracentrifugation, Stephen E. Harding and Donald J. Winzor
5. Sedimentation equilibrium in the analytical ultracentrifuge, Donald J. Winzor and Stephen E. Harding
6. Surface plasmon resonance, P. Anton Van Der Merwe
7. Capillary electrophoresis, Niels H. H. Heegaard
8. Molecular electro-optics, Dietmar Porschke
9. High-flux X-ray and neutron solution scattering, Stephen J. Perkins
10. Isothermal titration calorimetry of biomolecules, Ronan O'Brien, Babur Z. Chowdhry, and John E. Ladbury
11. Differential scanning microcalorimetry, Alan Cooper, Margaret A. Nutley, and Abdul Wadood
List of suppliers Index
| Price | Condition | Delivery | Seller | Action |
| $102.22 | Digital |
| WonderClub |
Tama Tamitaboy
reviewed Protein-ligand interactions: hydrodynamics and calorimetry on May 19, 2009
Protein-ligand interactions
Refresher of all that I had studied in school, and a lot that I hadn't (which forms the second part of the book). It is quite fascinating how DNA actually goes about in making proteins, and how using these two - we can map when in time humans actually diverged from chimpanzees and gorillas.
Quite interesting indeed!!!
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Add Protein-ligand interactions: hydrodynamics and calorimetry, This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its li, Protein-ligand interactions: hydrodynamics and calorimetry to the inventory that you are selling on WonderClubX
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Add Protein-ligand interactions: hydrodynamics and calorimetry, This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its li, Protein-ligand interactions: hydrodynamics and calorimetry to your collection on WonderClub |
