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Book Categories |
| Contributors | ||
| Preface | ||
| I | Present and future supply of feedstuffs | 1 |
| Ch. 1 | Agronomic and political factors influencing feedstuff use | 3 |
| Ch. 2 | The assessment of the economic value of output traits genetically engineered into crops used in animal feed | 15 |
| II | Nutritional components of feedstuffs: qualitative chemistry | 37 |
| Ch. 3 | Carbohydrate chemistry of the feedstuffs used for poultry | 39 |
| Ch. 4 | Nutritional components of feedstuffs: a qualitative chemical appraisal of protein | 57 |
| Ch. 5 | An Appraisal of fats and fatty acids | 87 |
| Ch. 6 | An appraisal of trace elements: inorganic and organic | 99 |
| III | Feedstuff quality: quantitative assessment | 109 |
| Ch. 7 | Digestive processes in poultry from a physiological viewpoint | 111 |
| Ch. 8 | Digestibility and bioavailability of protein and amino acids | 115 |
| Ch. 9 | The quantitative contribution of fat to metabolizable energy | 137 |
| Ch. 10 | The availability of calcium and phosphorus in feedstuffs | 151 |
| Ch. 11 | Vitamins in feedstuffs | 181 |
| Ch. 12 | Energy utilization: measurement and prediction | 191 |
| IV | Factors influencing nutritive value | 219 |
| Ch. 13 | Non-starch polysaccharides: effect on nutritive value | 221 |
| Ch. 14 | Secondary plant metabolites in poultry nutrition | 237 |
| Ch. 15 | Visual and tactile cues perceived by chickens | 279 |
| Ch. 16 | Effects of physical processing on the nutritive value of poultry diets | 301 |
| V | Dietary enzymes | 317 |
| Ch. 17 | The role of carbohydrases in feedstuff digestion | 319 |
| Ch. 18 | The influence of lipase, [alpha]-galactosidase or multi-component pectinase enzymes on energy and amino acid availability in feedstuffs | 337 |
| Ch. 19 | Recent trends and future developments in the use of feed enzymes in poultry nutrition | 345 |
| Ch. 20 | The effects of phytase in poultry nutrition | 363 |
| Ch. 21 | The scientific challenges ahead | 375 |
| VI | Poster Abstracts | 383 |
| Index | 415 |
| Price | Condition | Delivery | Seller | Action |
| $162.70 | Digital |
| WonderClub |
Joan N. Boothe
reviewed Poultry Feedstuffs Supply, Composition and Nutritive Value on June 03, 2020
Poultry Feedstuffs Supply
Disappointing book that does not deliver on the subtitle’s promise to cover “science at the frontiers of agingâ€. This book is very superficial. It skims the surface of scientific and technological work on aging (evolutionary reasons for sex and aging, free radicals and DNA repair mechanisms, stem cell therapy, genetic engineering) before concluding with some bland generalities that these are unlikely to amount to much. There is not a single reference or endnote in the book. Instead, much of the short book is devoted to debunking the straw man of “pro-longevists†who peddle miracle cures that will generate many extra years of life. I know there are a lot of snake oil salesmen in the health field, but I don’t need an entire book just to tell me that. Not recommended.
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Add Poultry Feedstuffs Supply, Composition and Nutritive Value, *Deals with all aspects of poultry feedstuffs *Papers have been written by international authorities *Presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Papers have been edited, revised and updated since the, Poultry Feedstuffs Supply, Composition and Nutritive Value to the inventory that you are selling on WonderClubX
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Add Poultry Feedstuffs Supply, Composition and Nutritive Value, *Deals with all aspects of poultry feedstuffs *Papers have been written by international authorities *Presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Papers have been edited, revised and updated since the, Poultry Feedstuffs Supply, Composition and Nutritive Value to your collection on WonderClub |
