Pizza: A Slice of the New West Book

Breakfast pizza? Salad pizza? Dessert pizza? Nobody can resist a good pizza! This exciting cookbook has over fifty-five irresistible topping recipes and thirty specialty crusts, blending the best of California cuisine and Tex-Mex. Expand your pizza repertoire with Yummy Yuma Chili Pizza, Belly Buster Breakfast Pizza, Mingus Mountain Dessert Pizza, Buffalo Chips Pizza, Piqon-and-Cucumber Salad Pizza, and many more; or mix and match toppings and crusts. The book's unique shape stands up on its own to make cooking even easier. No matter how you slice it, here's a pizza cookbook with something for everyone.