Phenolic Compounds in Food and Their Effects on Health Vol. 2 : Antioxidants and Cancer Prevention Book

Phenolic Compounds in Food and Their Effects on Health Vol. 2 : Antioxidants and Cancer Prevention, Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in e, Phenolic Compounds in Food and Their Effects on Health Vol. 2 : Antioxidants and Cancer Prevention

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Phenolic Compounds in Food and Their Effects on Health Vol. 2 : Antioxidants and Cancer Prevention
Written by author Mou-Tuan Huang, Chi-Tang Ho, Chang Y. Lee
Published by American Chemical Society, 1992/10/31
Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in e

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Phenolic Compounds in Food: An Overview

Title: Phenolic Compounds in Food and Their Effects on Health Vol. 2 : Antioxidants and Cancer Prevention

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American Chemical Society

Item Number: 9780841224766

Number: 1

Product Description: Full Name: Phenolic Compounds in Food and Their Effects on Health Vol. 2 : Antioxidants and Cancer Prevention; Short Name:Phenolic Compounds in Food and Their Effects on Health Vol. 2

Universal Product Code (UPC): 9780841224766

WonderClub Stock Keeping Unit (WSKU): 9780841224766

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/47/66/9780841224766.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 6.000 cm (2.36 inches)

Heigh : 9.000 cm (3.54 inches)

Depth: 1.000 cm (0.39 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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Phenolic Compounds in Food and Their Effects on Health Vol. 2 : Antioxidants and Cancer Prevention,
Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in e, Phenolic Compounds in Food and Their Effects on Health Vol. 2 : Antioxidants and Cancer Prevention

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Add Phenolic Compounds in Food and Their Effects on Health Vol. 2 : Antioxidants and Cancer Prevention, Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in e, Phenolic Compounds in Food and Their Effects on Health Vol. 2 : Antioxidants and Cancer Prevention to your collection on WonderClub

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