People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop Book

acknowledgments introduction: the story of people’s pops    
fundamentals: fruit + sugar + freeze   

SPRING

RHUBARB rhubarb & jasmine     
rhubarb & elderflower     
rhubarb & strawberry     
 
STRAWBERRIES straight-up strawberry     
strawberries & cream     
strawberries & balsamic vinegar     
strawberries & bitters
     
CUCUMBERS cucumber & violet     
cucumber, elderflower & tequila     
 
MIDSUMMER
 
APRICOTS apricot & lavender     
apricot & orange blossom     
apricot & salted caramel     

PEACHES peach & jalapeño     
roasted yellow peach     
peach & bourbon   

NECTARINES nectarine, honey &  chamomile     
roasted nectarine & basil     

PLUMS roasted red plum     
plum, yogurt & tarragon    
damson plum with shiso 
   
LATE SUMMER
 
CORN corn & blackberry
     
CANTALOUPES cantaloupe & tarragon     
cantaloupe & mint     
cantaloupe & campari
     
HONEYDEWS honeydew & ginger 
   
WATERMELONS watermelon & parsley     
watermelon & lemongrass    
watermelon & cucumber 
  
FIGS fig jam & yogurt
     
AUTUMN

CRANBERRIES cranberry & apple     
cranberry, star anise & campari 
   
APPLES apple & rose   
apple & salted caramel 
    
GRAPES concord grape     
 
PEARS pear, cream & ginger     
pear & almond     
pears with cognac

PUMPKINS pumpkin pie with whipped cream   
 
SHAVE ICE

rhubarb & ginger     
strawberry & vanilla     
sour cherry     
peach & prosecco     
roasted heirloom pepper    
lemon & mint     

index     
measurement conversion charts