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Pecans from Soup to Nuts Book

Pecans from Soup to Nuts
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Pecans from Soup to Nuts, At Commander's Palace the chefs source every ingredient possible from within one hundred miles. We are so lucky to live in a bountiful region where world-class dishes are created using ingredients from our backyard. Few ingredients have influenced the ha, Pecans from Soup to Nuts
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  • Pecans from Soup to Nuts
  • Written by author Keith Courrege
  • Published by Cane River Pecan Co, 1984/07/01
  • "At Commander's Palace the chefs source every ingredient possible from within one hundred miles. We are so lucky to live in a bountiful region where world-class dishes are created using ingredients from our backyard. Few ingredients have influenced the ha
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"At Commander's Palace the chefs source every ingredient possible from within one hundred miles. We are so lucky to live in a bountiful region where world-class dishes are created using ingredients from our backyard. Few ingredients have influenced the haute Creole cuisine at Commander's through the years as much as the pecan. Pecans from Soup to Nuts captures the versatility of this amazing ingredient with creative recipes for all tastes. "

—Lally Brennan, coproprietor, Commander's Palace Family of Restaurants


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Pecans from Soup to Nuts, At Commander's Palace the chefs source every ingredient possible from within one hundred miles. We are so lucky to live in a bountiful region where world-class dishes are created using ingredients from our backyard. Few ingredients have influenced the ha, Pecans from Soup to Nuts

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Pecans from Soup to Nuts, At Commander's Palace the chefs source every ingredient possible from within one hundred miles. We are so lucky to live in a bountiful region where world-class dishes are created using ingredients from our backyard. Few ingredients have influenced the ha, Pecans from Soup to Nuts

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