Nutrition, lipids, health, and disease Book

Nutrition, Lipids, Health, and Disease covers a topic of fundamental importance in basic biological research as well as in biomedical, health and disease research. Lipids play a key role in all areas of cellular and organismal function, such as energy storage, structure, cell signaling, and oxidation-reduction reactions. The unique contributions of individual lipids and their distribution in food provide an ever-expanding field of research. This book is a unique and valuable resource for agriculturists, health professionals, basic scientists, and anyone working with natural products and lipid nutrition.