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1 | Practice as a public health professional | 1 |
2 | Establish the evidence base for nutrition practice | 13 |
3 | Assess the community's needs for nutrition services | 57 |
4 | Seek the vulnerable | 83 |
5 | Develop agency, community, and state nutrition policies | 103 |
6 | Advocate for national health and nutrition policies | 117 |
7 | Speak out on health and nutrition legislation and regulations | 143 |
8 | Nurture women, infants, and children | 163 |
9 | Shape up the adults | 197 |
10 | Add life to years | 219 |
11 | Ensure nutrition services in primary health care for the underserved | 259 |
12 | Enforce nutrition and food service standards in group care facilities | 287 |
13 | Protect the food supply | 307 |
14 | Plan, implement, and evaluate public health nutrition services | 335 |
15 | Market nutrition programs to the public | 353 |
16 | Understand, interpret, and use data | 367 |
17 | Maximize available funds | 405 |
18 | Empower the public to choose healthy food | 423 |
19 | Develop a qualified public health/community nutrition staff | 443 |
20 | Manage and mentor public health nutrition personnel | 465 |
21 | Partner with the public health team to spread the nutrition message | 491 |
22 | Network/Internetwork for public health nutrition | 511 |
23 | Win administrative support | 525 |
24 | Strive for excellence | 537 |
25 | Anticipate the future | 551 |
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Add Nutrition in Promoting the Public's Health: Strategies, Principles, and Practices, Continuing advances in the science of nutrition and the study of infectious disease require that nutritionists be skilled in the behavioral sciences and social marketing in order to impact the preventable etiologies of obesity and chronic diseases. Add to, Nutrition in Promoting the Public's Health: Strategies, Principles, and Practices to the inventory that you are selling on WonderClubX
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Add Nutrition in Promoting the Public's Health: Strategies, Principles, and Practices, Continuing advances in the science of nutrition and the study of infectious disease require that nutritionists be skilled in the behavioral sciences and social marketing in order to impact the preventable etiologies of obesity and chronic diseases. Add to, Nutrition in Promoting the Public's Health: Strategies, Principles, and Practices to your collection on WonderClub |