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NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS Book

NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
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NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS, Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal , NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
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  • NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
  • Written by author PJ Cullen
  • Published by Elsevier Science, 8/31/2011
  • Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal
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Chapter 1- Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods

Chapter 2- Fluid Dynamics in Novel Thermal and Non-Thermal Processes

Chapter 3- Fluid Rheology in Novel Thermal and Non-Thermal Processes

Chapter 4-Pulsed Electric Field Processing of Fluid Foods

Chapter 5-High Pressure Processing of Fluid Foods

Chapter 6-Ultrasound Processing of Fluid Foods

Chapter 7- Irradiation of Fluid Foods

Chapter 8-Ultraviolet and Pulsed Light Processing of Fluid Foods

Chapter 9-Ozone Processing of Fluid Foods

Chapter 10-Dense Phase Carbon Dioxide Processing of Fluid Foods

Chapter 11-Ohmic Heating of Fluid Foods

Chapter 12-Microwave Heating of Fluid Foods

Chapter 13- Infrared Heating of Fluid Foods

Chapter 14- Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes

Chapter 15- Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Perspective


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NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS, Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal , NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

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NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS, Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal , NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

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NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS, Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal , NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

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