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My Japanese Table: A Lifetime of Cooking with Friends and Family Book

My Japanese Table: A Lifetime of Cooking with Friends and Family
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My Japanese Table: A Lifetime of Cooking with Friends and Family, Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking t, My Japanese Table: A Lifetime of Cooking with Friends and Family
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  • My Japanese Table: A Lifetime of Cooking with Friends and Family
  • Written by author Debra Samuels
  • Published by Tuttle Publishing, 9/10/2011
  • Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking t
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Foreword by Roy Yamaguchi A Lifetime of Cooking with Family and Friends My Love Affair with Japanese Cuisine A Simple Guide to Japanese Ingredients Useful Equipment

Basic Recipes

  • Soy Ginger Vinaigrette
  • Spicy Mayonnaise
  • Wasabi Soy Sauce Dressing
  • Tofu Dressing
  • Akiko's Sesame Seed Dressing
  • Odagiri Sensei's Sanbaizu Vinegar Dressing
  • Crunchy Cucumbers
  • Simple Mixed Pickles
  • Preparing Japanese Rice
  • Homemade Rice Seasoning Sprinkles
  • Teriyaki Sauce
  • Tempura Dipping Sauce
  • Sweet Miso Sauce
  • Quick Tonkatsu Sauce
  • Debra's Shiso Pesto
  • Black Sesame Seed Salt
  • Kyoko's All Purpose Dashi Shoyu Concentrate
  • Seasoned Rolled Omelet
  • Seasoned Egg Shreds
  • Seasoned Egg Wedges
  • Sweet Simmered Mushrooms
  • Bonito Fish Stock

Chapter 1 Sushi

  • How to Make Perfect Sushi Rice
  • Brown Sushi Rice
  • Classic Sushi Roll
  • Crab and Avocado Inside Out Rolls
  • Tuna and Cucumber Rolls
  • Hayashi Sensei's Mini Sushi Balls
  • Sushi Hand Roll Party
  • Lobster Rolls with Wasabi Mayonnaise
  • Spicy Tuna Tartar
  • Tuna Tartar Shiso Wraps
  • Scattered Sushi Rice Salad
  • Smoked Salmon Pressed Sushi

Chapter 2 Snacks and Appetizers

  • Chicken Balls in Sweet Soy Glaze
  • Soy Glazed Chicken Wings
  • Salted Edamame in the Pod
  • Eriko's Onion, Clam, and Potato Fritters
  • Stuffed Savory Pancake
  • Beef and Asparagus Spirals
  • Mixed Yakitori Skewers
  • Japanese Pot Stickers
  • Yakitori Party
  • Yakitori Rice Bowl
  • Salmon Roe with Grated Daikon in a Lemon Cup
  • Tofu, Seafood, and Avocado Appetizer

Chapter 3 Soups and Salads

  • Cherry Tomato Salad with Shiso and Basil
  • Refreshing Tofu Salad
  • Spinach, Tofu, and Bean Sprout Salad
  • Sweet and Spicy Celery Salad
  • Crabmeat and Seaweed Salad
  • Carrot and Daikon Salad
  • Carrot and Celery Salad with Hijiki Seaweed
  • Delicate Seaweed Consomme
  • Eriko's Chunky Miso Chowder
  • Classic Miso Soup

Chapter 4 Rice and Noodles

  • Chicken and Egg Rice Bowl
  • Yoshie's Delicious Crab Fried Rice
  • Fresh Tuna Rice Bowl with Cucumber, Avocado and Spicy Mayonnaise
  • Stuffed Rice Balls
  • Rice Bowl with Three Toppings
  • Sweet Soy Beef and Onion Rice Bowl
  • Udon Noodles with Everything
  • Mushroom and Soba Noodle Soup
  • Fried Cabbage and Pork Noodles
  • Spring Rain Summer Noodle Salad

Chapter 5 Meat and Poultry

  • Teriyaki Steak Tips
  • Japanese Style Fillet of Beef
  • Sukiyaki Hot Pot
  • Sweet Soy Beef and Vegetables
  • Japanese Style Korean BBQ
  • Yoshie's Gyoza Hot Pot
  • Fried Pork Cutlets
  • Sliced Pork with Ginger
  • Classic Chicken Teriyaki
  • Japanese Fried Chicken
  • Shoko's Summer Sesame Chicken
  • Red Miso Chicken and Vegetables

Chapter 6 Fish and Seafood

  • Fresh Tuna with Herbs and Crunchies
  • Fried Oysters
  • Jumbo Shrimp Tempura_
  • Soy Simmered Bluefish Fillets
  • Scallops with Citrus Miso Sauce
  • Salmon Rice Cooker Casserole
  • Succulent Salmon Teriyaki
  • Mixed Seafood Hot Pot
  • Whole Red Snapper Steamed in Parchment

Chapter 7 Vegetable and Tofu Dishes

  • String Beans with Crunchy Toasted Peanuts
  • Simmered Daikon with Citrus Miso
  • Shoko's Simmered Vegetables with Chicken
  • Grilled Eggplant with Sweet Miso Sauce
  • Eriko's Simmered Eggplant
  • Tofu and Vegetable Scramble
  • Steamed Fresh Asparagus with Soy Mustard Dressing
  • Sweet Potato Tempura Fritters
  • Japanese Mushroom Melange with Butter and Soy
  • Pumpkin Rounds
  • Okra with Umeboshi and Katsuo Shreds
  • Sliced Okra with Wasabi Joyu
  • Tofu Hot Pot with All the Trimmings

Chapter 8 Bento

  • Bento Equipment
  • Bento Tips
  • Elementary School Sampler
  • Office Lunch Bento
  • Travel Bento
  • Picnic Bento
  • Bento Teen
  • Vegetarian Bento

Chapter 9 Desserts and Drinks

  • Fruit Cup with Mochi and Sweet Bean Topping
  • Mochi Balls
  • Mochi Dumplings with Strawberries and Red Bean Paste
  • Mochi Dough Made From Sweet Rice Flour
  • Black Sesame Seed Pudding
  • Matcha Chocolate Coffee Cake
  • Matcha Mochi Cupcakes
  • Steamed Ginger Lemon Walnut Cake
  • Crepes Stuffed with Red Bean Jam
  • Black Sesame Chiffon Cake
  • Sweet Shiso Ice Dessert
  • Matcha Ice Cream
  • Black Sesame Ice Cream
  • Sencha Green Tea
  • Hot Matcha Milk
  • Matcha

Bibliography

Index


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My Japanese Table: A Lifetime of Cooking with Friends and Family, Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in <i>My Japanese Table.</i>
Bringing a wealth of experience and a great passion for Japanese cooking t, My Japanese Table: A Lifetime of Cooking with Friends and Family

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My Japanese Table: A Lifetime of Cooking with Friends and Family, Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in <i>My Japanese Table.</i>
Bringing a wealth of experience and a great passion for Japanese cooking t, My Japanese Table: A Lifetime of Cooking with Friends and Family

My Japanese Table: A Lifetime of Cooking with Friends and Family

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My Japanese Table: A Lifetime of Cooking with Friends and Family, Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in <i>My Japanese Table.</i>
Bringing a wealth of experience and a great passion for Japanese cooking t, My Japanese Table: A Lifetime of Cooking with Friends and Family

My Japanese Table: A Lifetime of Cooking with Friends and Family

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