Mrs. Cubbison's Best Stuffing Cookbook Book

Name: Mrs. Cubbison's Best Stuffing Cookbook, , Mrs. Cubbison's Best St
SKU: 9780757002601
Price: 99.99 USD
Availability: InStock
Rating: 3 (2 reviews)

2 Ratings

Mrs. Cubbison's Best Stuffing Cookbook, , Mrs. Cubbison's Best Stuffing Cookbook

3 out of 5 stars based on 2 reviews

Mrs. Cubbison's Best Stuffing Cookbook
Written by author Leo Pearlstein
Published by Square One Publishers, October 2004
When you think of stuffing, you probably picture Thanksgiving, turkey, and traditional dinner fare. But now that people all over the country are enjoying exciting new flavors, from fusion cooking to ethnic cuisine, maybe it's time to add a little pizzazz

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Acknowledgments

Introduction--The Story of Mrs. Cubbison

1. The Basics

2. Stuffing and Poultry

3. Stuffing and Meat

4. Stuffing and Seafood

5. Stuffing for the Holidays

6. Regional and International Stuffings

7. Low-Fat, Fruit, and Vegetable Stuffings

8. Shaping Up Stuffing

9. Stuffing in Disguise

Metric Conversion Tables

Index

Title: Mrs. Cubbison's Best Stuffing Cookbook

Item Number: 9780757002601

Publication Date: October 2004

Number: 1

Product Description: Mrs. Cubbison's Best Stuffing Cookbook

Universal Product Code (UPC): 9780757002601

WonderClub Stock Keeping Unit (WSKU): 9780757002601

Rating: 3/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/26/01/9780757002601.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between Apr 19 - May 19 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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Candice Barber

reviewed Mrs. Cubbison's Best Stuffing Cookbook on November 16, 2016

Mrs. Cubbison's Best Stuffing Cookbook

Weird but delightful recipes from long ago, plus who would have guessed it was the Brits to make an early version of a lasagna.

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