Mastering the Art of Florida Seafood Book

Lonnie Lynch, a master chef in Boca Raton, Florida, will show you how to master the art of preparing and presenting Florida's seafull of delicious seafood, with nods to Florida's many influences, including Southern, Caribbean, and the latest eclecticism, making use of Florida's bounty of citrus and exotic fruits and vegetables.

Includes tips on purchasing, preparing, and serving fish and shellfish, with alligators thrown in for good measure. Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more.

Find handy information on the nutritional value of seafood, using the right tools and equipment, and what to serve with each gorgeous dish, including basic and innovative sauces, salsas, and vegetable accompaniments.

The seafood recipes will thrill you with Lonnie's imaginative approach. Here are just a few:

• Bahama Conch—Papaya Pancakes with Chili Sour Cream
• Key Largo Shrimp with Garlic—Parmesan Butter
• Blue Marlin Sportfishing Chowder
• Pineapple Boat with Creamy Dill Shrimp Salad
• Lobster Lisa with Sherry—and —Brandy Mornay Sauce
• Mussels Primavera with Almond—Cilantro Pesto
• Grilled Salmon with Honey—Mustard Glaze and Rutabagas.