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Marketing and Modernity Book

Marketing and Modernity
Marketing and Modernity, , Marketing and Modernity has a rating of 3 stars
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Marketing and Modernity, , Marketing and Modernity
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Digital Copy
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Original Magazine
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  • Marketing and Modernity
  • Written by author Marianne E. Lien
  • Published by Berg Publishers, September 1997
  • What 200 products can be made from a dead chicken?What should turkey really taste like?How can you make a ready-made meal appear less manufactured?How do you market a “folk-pizza”?This fascinating and entertaining book examines the
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Book Categories

Authors

Acknowledgments
List of Figures and Tables
1Exploring Modernity: An Introduction3
2Setting the Scene27
3Structural Conditions39
4The Marketing Department59
5Conceptualizing the Market87
6Materializing Good Ideas: The Poultry Project121
7Reaching the Average Norwegian: The Pizza Superiora Film Project168
8Offering Convenience and Culinary Appeal: The Bon Appetit Project199
9Articulating Difference Within a Global Format235
10Modernity in the Marketing Department259
Bibliography291
Index301


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