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We continue with an enticing array of elegant entrees. The mighty Beringer Vineyards have developed a Pan-Roasted Salmon with Mashed Potatoes and a Shiitake Cabernet Gravy and the Stonegate Winery delivers a Grilled Swordfish with a snappy Papaya Jalapeno Salsa. For the more traditional palate, Ferrari-Carano Vineyards present a majestic Rack of Lamb with a Cabernet, Rosemary, and Tangerine Sauce, while Dry Creek Vineyards serves up a Zinful Flank Steak.
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Main Courses: Recipes from the Vineyards of Northern California
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Add Main Courses: Recipes from the Vineyards of Northern California, We continue with an enticing array of elegant entrees. The mighty Beringer Vineyards have developed a Pan-Roasted Salmon with Mashed Potatoes and a Shiitake Cabernet Gravy and the Stonegate Winery delivers a Grilled Swordfish with a snappy Papaya Jalapeno, Main Courses: Recipes from the Vineyards of Northern California to the inventory that you are selling on WonderClubX
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Add Main Courses: Recipes from the Vineyards of Northern California, We continue with an enticing array of elegant entrees. The mighty Beringer Vineyards have developed a Pan-Roasted Salmon with Mashed Potatoes and a Shiitake Cabernet Gravy and the Stonegate Winery delivers a Grilled Swordfish with a snappy Papaya Jalapeno, Main Courses: Recipes from the Vineyards of Northern California to your collection on WonderClub |