Joanie's Country Cookbook Book

Prince Edward Island gardener and celebrated cook Joanie Sutton finds the inspiration for her delicious home-grown recipes in her own garden and in farmer's markets and grocery stores throughout the Maritimes. Reflecting the diverse culinary traditions of this region, Joanie's Country Cookbook, Volume 2 offers more of the hearty cuisine featured in the first hugely successful volume. Covering all the basics — from appetizers, soups, and salads to entrées, breads, and desserts — this all-purpose, all-season cookbook features many of Joanie's famous specialties, such as pizzas, pitas, and other filled delights; left-over poultry possibilities; and —cowboy food— for red-meat lovers. She even includes recipes and tips for preserving the harvest from the garden. Derived from fresh, locally available ingredients, these simple, reliable recipes capture the true flavour of the Maritime seasons. The result is great-tasting food that goes from garden to table in just a few easy steps.