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Irradiation of Food and Packaging : Recent Developments Book

Irradiation of Food and Packaging : Recent Developments
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Irradiation of Food and Packaging : Recent Developments, This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved fun, Irradiation of Food and Packaging : Recent Developments
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Digital Copy
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  • Irradiation of Food and Packaging : Recent Developments
  • Written by author Vanee Komolprasert, Kim Matthew Morehouse, Division of Agricultural and Food Chemistry Staff American Chemical Society, Meeting Staff American Chemical Society
  • Published by OUP USA, 2004/02/26
  • This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved fun
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Preface
1 Irradiation of Food and Packaging: An Overview 1
2 Food Irradiation and Marketing in Thailand 14
3 Electron Beam Fluidized Bed Processing of Foodstuffs 27
4 Mechanisms and Prevention of Off-Odor Production and Color Changes in Irradiated Meat 43
5 Irradiation of Ready-to-Eat Meats: Eliminating Listeria monocytogenes While Maintaining Product Quality 77
6 Improving Safety and Extending Shelf Life of Fresh-Cut Fruits and Vegetables Using Irradiation 90
7 Ionizing Radiation of Seeds and Sprouts: A Review: Irradiated Seeds and Sprouts 107
8 Irradiation Applications to Improve Functional Components of Fruits and Vegetables 117
9 Low-Dose Ionizing Radiation of Fruit Juices: Benefits and Concerns 138
10 Ionizing Radiation of Seafood 151
11 Application of Electron Beam to Surimi Seafood 165
12 Irradiation of Prepackaged Food: Evolution of the Food and Drug Administration's Regulations of the Packaging Materials 182
13 Fate of Energy Absorbed by Polymers during Irradiation Treatment 203
14 Effects of Ionizing Radiation on Food Contact Materials 214
15 Effect of Ionizing Radiation on the Migration Behavior and Sensory Properties of Plastic Packaging Materials 236
16 Effects of Gamma Irradiation on Polyethylene, Polypropylene, and Polystyrene 262
17 Postirradiation Transformation of Additives in Irradiated HDPE Food Packaging Materials: Case Study of Irgafos 168 277
18 Effect of Electron Beam and Gamma Radiation on the Migration of Plasticizers from Flexible Food Packaging Materials into Foods and Food Simulants 290
19 Physical Evaluation of High-Dose Irradiated Multilayer Pouches 305
20 Irradiation of Mail: Effects on Archival Museum Materials 314
21 Outlook for Food Irradiation in the 21st Century 326
Author Index 343
Subject Index 345


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Irradiation of Food and Packaging : Recent Developments, 
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved fun, Irradiation of Food and Packaging : Recent Developments

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Irradiation of Food and Packaging : Recent Developments, 
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved fun, Irradiation of Food and Packaging : Recent Developments

Irradiation of Food and Packaging : Recent Developments

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Irradiation of Food and Packaging : Recent Developments, 
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved fun, Irradiation of Food and Packaging : Recent Developments

Irradiation of Food and Packaging : Recent Developments

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