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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety & Consumer Opinion Book

Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety & Consumer Opinion
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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety & Consumer Opinion, The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the fir, Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
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  • Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
  • Written by author Ioannis S. Arvanitoyannis
  • Published by Elsevier Science, 6/25/2010
  • The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the fir
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Part A: Legislation; Legislation on Food Irradiation (EU, US, Canada, Australia, Brazil); Part B: Irradiation Techniques and Materials; Irradiation Techniques; Packaging Materials for Irradiation; Part C: Irradiated Food: Detection and Risk Assessment; Irradiation Detection; Risk Assessment of Irradiated Foods; Part D: Applications of Irradiation on Foods of Animal Origin; Applications of irradiation on meat and meat products; Irradiation of poultry and eggs; Application of irradiation on milk and dairy Products; Effect of irradiation on fish and seafood; Proteins; Part E: Applications of irradiation of foods of plant origin; Irradiation of Cereals; Irradiation of Fruits and Vegetables; Irradiation of insects-Disinfestation; Carbohydrates; Part F: Other applications of irradiation; Irradiation of edible films of plant and animal origin; Potential uses of irradiation; Part G: Consumer opinion; Consumer behavior toward irradiated food


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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety & Consumer Opinion, The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the fir, Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety & Consumer Opinion, The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the fir, Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety & Consumer Opinion

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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety & Consumer Opinion, The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the fir, Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety & Consumer Opinion

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