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Integrated View of Fruit and Vegetable Quality Book

Integrated View of Fruit and Vegetable Quality
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Integrated View of Fruit and Vegetable Quality, This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produ, Integrated View of Fruit and Vegetable Quality
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  • Integrated View of Fruit and Vegetable Quality
  • Written by author S. E. Prussia, R. L. Shewfelt, Wojciech J. Florkowski
  • Published by Technomic Publishing Co, 2000/04/28
  • This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produ
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Book Categories

Authors

Foreword
Preface
Reviewers
Production Economics and Postharvest
Viticulture Economics in Turkey: An Assessment of Current Situation and Its Implication 3
The Position and the Difficulties of Fruit Production in Hungary 10
The Effect of Strawberry Variety and the Age of Plantation on the Yield Quality and Producer Price in Estonia 19
Roles and Interactions of Business Links in Postharvest Chains 31
Internal Changes in Produce Quality
Effects of Salinity, Nutrients and Spraying with CaCl[subscript 2] Solution on the Development of Calcium Deficiency in Chervil (Anthriscus cerefolium (L.) Hoffm.) and Curled Parsley (Petroselinum crispum (Mill.) Nym. Convar. Crispum) 41
Effect of Light on Calcium Accumulation and Tipburn in Chervil (Anthriscus cerefolium (L.) Hoffm.) 54
Carrot Water Relations during Postharvest: Effects on Internal and External Product Quality 64
Enzyme Activity and Firmness in Tomatoes 73
Changes in Ascorbic Acid and Relation with Ascorbate Oxidase and Ascorbate Peroxidase in Vine-Ripe or Ethylene Ripened Tomato Fruit 81
Characterization of Carotenoid Composition of Carrots Affected by "Light Root Syndrome" 91
RuBP Carboxylase, Nitrate Reductase and Photosynthetic Activities in Citrus Leaves as Influenced by Light Intensities and Nitrogen Levels 98
Evaluation of Quality
Importance of Product Color for Total Quality Management 109
On-Line Near Infrared Quality Assessment of High Moisture Plant Products 119
Cooling and Storage
Effect of Precooling and Storage Temperature on Postharvest Pitting Incidence of Citrus 131
The Use of Controlled Atmospheres at High Temperature to Control Fruit Flies (Anastrepha ludens and A. obliqua) and Their Effect on Mango Quality 143
Ethylene Measurement and Control in Florida Citrus Degreening 154
Shelf Life
Changes in Oxygen Radical Absorbance Capacity during Storage of Heat-Treated Fresh-Cut Broccoli, Kale and Peppers 165
Certification and Shipping
Using Simulated Test Marketing to Evaluate Consumer Purchase Interest in Environmentally Labeled Lettuce 179
Analysis of Vibrations in Trucks during Transport of Vegetables and Fruits 189
Organic Produce
Retailer Decision Making in Organic Produce Marketing 201
Market Price Comparisons for Organic and Conventionally Grown Fruits and Vegetables Sold in North Carolina 209
Production and Marketing Problems in Contract Vegetable Growing for the Food Industry in Turkey 220
Sensory Studies
Acceptability of Tomatoes Defined by Sensory Attributes and Consumer Segments 229
Sensory Attributes and Flavor Compounds of Short-Term Stored Vegetables 241
Enhancement of Strawberry Aroma Quality Components After Exposure to a Novel Fumigant of Natural Origin 250
Produce Safety and Quality
Display Cabinets for Perishables with Atmospheric Evaporation Cooling 259
Surface Disinfection of Berry Crops with the Natural Volatile (E)-2-Hexenal 268
Quality of Fruits and Vegetables in Home Handling Systems 273
Perceptions of Quality
Food Processor and Consumer Acceptability of Transgenic Sweet Corn 287
The Effects of Extrinsic Product Attributes on Buyers' Perceptions of Product Quality: A Causal Approach 293
Comparison of Consumer and Producer Perceptions of Mushroom Quality 303
Marketing Chain Economics
A Case Study Comparing the Price of Fresh Produce Sold at Farmers' Markets and Chain Supermarkets 315
Using Store Level Scan Data to Analyze Fresh Produce Sales: A Case Study of Lettuce 325
Effective Promotion Programs for Stimulating Pecan Purchases: The Role of Consumer Demand Models 333
Author Index 341


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Integrated View of Fruit and Vegetable Quality, This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produ, Integrated View of Fruit and Vegetable Quality

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Integrated View of Fruit and Vegetable Quality, This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produ, Integrated View of Fruit and Vegetable Quality

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