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1 Principal Parameters of Grape Ripening and Wine Fermentation Rocco Di Stefano Di Stefano, Rocco Riccardo Flamini Flamini, Riccardo 1
2 High Performance Liquid Chromatography Analysis of Grape and Wine Polyphenols Rocco Di Stefano Di Stefano, Rocco Riccardo Flamini Flamini, Riccardo 33
3 Polyphenols Analysis by Liquid-Mass Spectrometry Riccardo Flamini Flamini, Riccardo Mirko De Rosso De Rosso, Mirko 81
4 Grape and Wine Contaminants: Ochratoxin A, Biogenic Amines, Trichloroanisole and Ethylphenols Riccardo Flamini Flamini, Riccardo Roberto Larcher Larcher, Roberto 129
5 Analysis of Aroma Compounds in Wine Giuseppe Versini Versini, Giuseppe Eduardo Dellacassa Dellacassa, Eduardo Silvia Carlin Carlin, Silvia Bruno Fedrizzi Fedrizzi, Bruno Franco Magna Magna, Franco 173
6 Analysis of Pesticide Residues in Grape and Wine Paolo Cabras Cabras, Paolo Pierluigi Caboni Caboni, Pierluigi 227
7 Proteins and Peptides in Grape and Wine Andrea Curioni Curioni, Andrea Simone Vincenzi Vincenzi, Simone Riccardo Flamini Flamini, Riccardo 249
8 Elements and Inorganic Anions in Winemaking: Analysis and Applications Roberto Larcher Larcher, Roberto Giorgio Nicolini Nicolini, Giorgio 289
Index 335
| Price | Condition | Delivery | Seller | Action |
| $138.60 | Digital |
| WonderClub |
Clayton Walls
reviewed Hyphenated Techniques in Grape and Wine Chemistry on September 26, 2014
Hyphenated Techniques in Grape and Wine Chemistry
Amazing book
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Add Hyphenated Techniques in Grape and Wine Chemistry, This book presents the principal modern applications of hyphenated techniques used in the analysis and study of grape, wine, and grape-derivative products chemistry. Applications are performed by the use of techniques such as liquid- and gas-phase chroma, Hyphenated Techniques in Grape and Wine Chemistry to the inventory that you are selling on WonderClubX
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Add Hyphenated Techniques in Grape and Wine Chemistry, This book presents the principal modern applications of hyphenated techniques used in the analysis and study of grape, wine, and grape-derivative products chemistry. Applications are performed by the use of techniques such as liquid- and gas-phase chroma, Hyphenated Techniques in Grape and Wine Chemistry to your collection on WonderClub |