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| Introduction | 6 | |
| Step-by-step Techniques | 8 | |
| Lemon and lime zest curls | ||
| Garnishes | ||
| Toast cups | ||
| Fresh Asian rolls | ||
| Quick and Easy | 12 | |
| Salt-and-spice almonds | ||
| Garlic-chili green olives | ||
| Crisp vegetable chips | ||
| Parmesan stars and hearts | ||
| Parmesan wafers | ||
| Warm chorizo on crostini | ||
| Oysters in bacon | ||
| Oven-roasted potatoes with lumpfish caviar | ||
| Dips and Dunks | 24 | |
| Smoked trout pate | ||
| Potted shrimp | ||
| White bean dip with herb toast fingers | ||
| Curried mango dip | ||
| Skordalia | ||
| Tiny Morsels | 34 | |
| Blini bites with salmon roe | ||
| Onion-and-chervil scones | ||
| Mini pissaladiere | ||
| Chicken drummettes | ||
| Sun-dried tomato-filled toast cups | ||
| Petite corn-and-herb muffins | ||
| Rolls and Wraps | 46 | |
| Endive leaves with herbed cheese and walnuts | ||
| Melon and prosciutto wraps | ||
| Fresh figs wrapped in prosciutto | ||
| Asparagus, ham and hollandaise rolls | ||
| Continental sausage rolls | ||
| Meze to Tapas | 54 | |
| Chilled gazpacho sips | ||
| Anchovy-filled zucchini flowers | ||
| Phyllo-wrapped shrimp with taramasalata | ||
| Tuna with green olive salsa | ||
| Asparagus frittata | ||
| Skewered and Threaded | 64 | |
| Chicken yakitori | ||
| Herb polenta baked in prosciutto | ||
| Cherry tomato, bocconcini and basil skewers | ||
| Chili-herb shrimp | ||
| Skewered lamb and potatoes | ||
| Asian Bites | 74 | |
| Tiny Peking duck rolls | ||
| Fresh Asian spring rolls | ||
| Steamed shrimp and spinach dumplings | ||
| Cilantro and lime fish cakes | ||
| Cucumber disks with chili shrimp | ||
| Pastry and Breads | 84 | |
| Pears and prosciutto on grilled bread | ||
| Cilantro and shrimp toasts | ||
| Herbed egg tartlets | ||
| Ham rarebit toasts with dill pickle | ||
| Palmiers and pinwheels | ||
| Sweet Treats | 94 | |
| Mascarpone and fruit tartlets | ||
| Fairy ice-cream sandwiches | ||
| Raspberry madeleines | ||
| Choc-almond apricots | ||
| Extras | 102 | |
| Pesto | ||
| Tapenade | ||
| Taramasalata | ||
| Glossary | 106 | |
| Index | 108 | |
| Guide to Weights and Measures | 111 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Hors d'Oeuvres, A contemporary collection of the latest food trends-easy to prepare, beautifully presented, and easy to eat. From Asian treats to Spanish Tapas to Mexican wraps and Italian antipastos, even pastries and sweets. Beautifully presented in the crisp, clean st, Hors d'Oeuvres to the inventory that you are selling on WonderClubX
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Add Hors d'Oeuvres, A contemporary collection of the latest food trends-easy to prepare, beautifully presented, and easy to eat. From Asian treats to Spanish Tapas to Mexican wraps and Italian antipastos, even pastries and sweets. Beautifully presented in the crisp, clean st, Hors d'Oeuvres to your collection on WonderClub |