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Handbook of Organic Food Processing and Production Book

Handbook of Organic Food Processing and Production
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Handbook of Organic Food Processing and Production, This highly practical book which describes authoritatively and comprehensively what is involved in the processing and production of organic food ingredients and products. Emphasis is placed firmly on technological, economic and regulatory issues. A direct, Handbook of Organic Food Processing and Production
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Digital Copy
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  • Handbook of Organic Food Processing and Production
  • Written by author Simon Wright
  • Published by Wolters Kluwer Law & Business, 9/1/1999
  • This highly practical book which describes authoritatively and comprehensively what is involved in the processing and production of organic food ingredients and products. Emphasis is placed firmly on technological, economic and regulatory issues. A direct
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Contents: Introduction
• UK and European Community (EC) Legislation
• Organic Certification and the Importation of Organically Produced Foods
• Fruit and Vegetables
• Cereal Products
• Organic Meat and Meat Products
• Dairy Products
• Other Organic Processed Foods
• Alcoholic Drinks
• The USA Perspective
• Directory of Organic Organizations
• General Index of Company Names
• Index of Organic Legislation and Regulations


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Handbook of Organic Food Processing and Production, This highly practical book which describes authoritatively and comprehensively what is involved in the processing and production of organic food ingredients and products. Emphasis is placed firmly on technological, economic and regulatory issues. A direct, Handbook of Organic Food Processing and Production

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Handbook of Organic Food Processing and Production, This highly practical book which describes authoritatively and comprehensively what is involved in the processing and production of organic food ingredients and products. Emphasis is placed firmly on technological, economic and regulatory issues. A direct, Handbook of Organic Food Processing and Production

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Handbook of Organic Food Processing and Production, This highly practical book which describes authoritatively and comprehensively what is involved in the processing and production of organic food ingredients and products. Emphasis is placed firmly on technological, economic and regulatory issues. A direct, Handbook of Organic Food Processing and Production

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