Guidelines for Sensory Analysis in Food Product Development and Quality Control Book

Name: Guidelines for Sensory Analysis in Food Product Development and Q
Brand: WonderClub
SKU: 9780442315535
Price: 99.99 USD
Availability: InStock
Rating: 4 (1 reviews)

Guidelines for Sensory Analysis in Food Product Development and Quality Control, , Guidelines for Sensory Analysis in Food Product Development and Quality Control

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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Written by author David H. Lyon
Published by Chapman and Hall, January 1992

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Title: Guidelines for Sensory Analysis in Food Product Development and Quality Control

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WonderClub

Item Number: 9780442315535

Publication Date: January 1992

Number: 1

Product Description: Guidelines for Sensory Analysis in Food Product Development and Quality Control

Universal Product Code (UPC): 9780442315535

WonderClub Stock Keeping Unit (WSKU): 9780442315535

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/55/35/9780442315535.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between Apr 18 - May 18 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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