Great Scandinavian Baking Book Book

Scandinavian Cooking and The Finnish Cookbook, calls upon her own Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject.

Library Journal

Scandinavian cookbooks tend to focus on Finland, Sweden, and Denmark; Ojakangas, author of several previous books on the subject, here includes recipes from Iceland as well. There are hearty ``breads for meals,'' rich and delicate cookies, cakes and pies, and breads for ``coffeetime,'' which can be a formal, three-course occasion. A diverse selection of national specialties, for larger collections. JS