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Revered for its flavor and health benefits, garlic is the main attraction in this versatile and varied collection of recipes.
Widely used in Italian, Greek, and French cuisines, the legendary garlic takes center stage in this collection with a Southwestern flair. Featuring delights such as Roasted Garlic Quesadillas, Double Garlic Meat Loaf, and Grilled Corn with Garlic-Lime Butter, Gorgeous Garlic also offers recipes for sauces, rubs, butters, and much, much more. 24 color photos.
About the Cook West Series: Savor the flavors of the West. Each book in the Cook West Series celebrates the tastes, colors, aromas, and ingredients that create the food of the American West. Home cooks and industry professionals alike will welcome these single-ingredient cookbooks into their kitchens. Each title in the Cook West Series offers 50 original recipes and helpful tips to impress, inspire, and invigorate. Western cuisine is gaining in popularity, and rightly so! Where, but in the West, can one experience the marital bliss of chile and chocolate? Or a refreshing glass of prickly pear lemonade on a hot summer day? Soothe your soul with the creaminess of avocado or allow your taste buds to dance around a tantalizing olive. Enjoy the pleasantly stimulating aroma of roasting garlic or the zesty tang of cilantro. From rubs and sauces to delightful desserts, Western cooks have laid claim to a culinary art as original and distinct as the landscape itself. Conveniently sized and affordably priced, each book in the Cook West Series is the perfect addition for every cookbook library.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Gaby Nunamaker
reviewed Gorgeous Garlic (Cook West) on January 15, 2012
Gorgeous Garlic (Cook West)
Nabhan, who is Lebanese-American, has made a name for himself in anthropology studying the relationship of traditional diets and health care among American Native populations, most specifically the Pima people in the southwest. Combining this with an interest in Middle Eastern adaptation to resources, he compares the cuisines of the Eastern Mediterranean with that of the pre-European Southwest in terms of agriculture, trade routes and food preservation and storage in desert context--the commonalities are extremely interesting (innovative irrigation and water collection projects, citrusy flavor profiles, hot/spicy food to bring on sweating as a coolant) while the differences in available animals, plants and seasonings, as well as Islamic and Jewish prohibitions on food highlights the vast separation. This is one of those that I could never quite work into the Food class reading list anywhere but is well worth reading.
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Add Gorgeous Garlic (Cook West), Revered for its flavor and health benefits, garlic is the main attraction in this versatile and varied collection of recipes. Widely used in Italian, Greek, and French cuisines, the legendary garlic takes center stage in this collection wi, Gorgeous Garlic (Cook West) to the inventory that you are selling on WonderClubX
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Add Gorgeous Garlic (Cook West), Revered for its flavor and health benefits, garlic is the main attraction in this versatile and varied collection of recipes. Widely used in Italian, Greek, and French cuisines, the legendary garlic takes center stage in this collection wi, Gorgeous Garlic (Cook West) to your collection on WonderClub |