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Book Categories |
| Preface | viii | |
| 1 | The Professional Garde Manger | 1 |
| 2 | Cold Sauces and Cold Soups | 15 |
| 3 | Salads | 75 |
| 4 | Sandwiches | 137 |
| 5 | Cured and Smoked Foods | 179 |
| 6 | Sausage | 227 |
| 7 | Terrines, Pates, Galantines, and Roulades | 271 |
| 8 | Cheese | 333 |
| 9 | Appetizers and Hors d'Oeuvre | 361 |
| 10 | Condiments, Crackers, and Pickles | 467 |
| 11 | The Modern Buffet | 495 |
| 12 | Basic Recipes | 521 |
| Glossary | 551 | |
| Bibliography and Recommended Reading | 561 | |
| Recipe Index | 564 | |
| Subject Index | 579 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Garde Manger: The Art and Craft of the Cold Kitchen, The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professi, Garde Manger: The Art and Craft of the Cold Kitchen to the inventory that you are selling on WonderClubX
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Add Garde Manger: The Art and Craft of the Cold Kitchen, The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professi, Garde Manger: The Art and Craft of the Cold Kitchen to your collection on WonderClub |