Fumonisins in Food, Vol. 392 Book

1	Fumonisins: History, World-Wide Occurrence and Impact	1
2	Occurrence of Fumonisins in the U.S. Food Supply	19
3	Occurrence of Fusarium and Fumonisins on Food Grains and in Foods	27
4	Occurrence and Fate of Fumonisins in Beef	39
5	Analytical Determination of Fumonisins and other Metabolites Produced by Fusarium moniliforme and Related Species on Corn	57
6	Quantitation and Identification of Fumonisins by Liquid Chromatography/Mass Spectrometry	65
7	NMR Structural Studies of Fumonisin B[subscript 1] and Related Compounds from Fusarium moniliforme	75
8	Determination of Underivatized Fumonisin B[subscript 1] and Related Compounds by HPLC	93
9	Analysis of Fumonisin B[subscript 1] in Corn by Capillary Electrophoresis	105
10	Isolation and Purification of Fumonisin B[subscript 1] and B[subscript 2] from Rice Culture	113
11	Immunochemical Methods for Fumonisins	123
12	Fumonisins Veratox: A New Rapid Quantitative ELISA for Determination of Fumonisin in Food and Feed	135
13	The Reliability and Significance of Analytical Data on the Natural Occurrence of Fumonisins in Food	145
14	Introductory Biology of Fusarium moniliforme	153
15	Genetic and Biochemical Aspects of Fumonisin Production	165
16	Fusaric Acid and Pathogenic Interactions of Corn and Non-Corn Isolates of Fusarium moniliforme, a Nonobligate Pathogen of Corn	175
17	Fumonisins in Maize Genotypes Grown in Various Geographic Areas	193
18	Liquid Culture Methods for the Production of Fumonisin	205
19	Biosynthesis of Fumonisin and AAL Derivatives by Alternaria and Fusarium in Laboratory Culture	213
20	Fumonisin Toxicity and Metabolism Studies at the USDA: Fumonisin Toxicity and Metabolism	225
21	The Mycotoxin Fumonisin Induces Apoptosis in Cultured Human Cells and in Livers and Kidneys of Rats	237
22	Fumonisin B[subscript 1] Toxicity in Male Sprague-Dawley Rats
23	Biological Fate of Fumonisin B[subscript 1] in Food-Producing Animals	265
24	Hepatotoxicity and -Carcinogenicity of the Fumonisins in Rats: A Review Regarding Mechanistic Implications for Establishing Risk in Humans
25	Fumonisin Toxicity and Sphingolipid Biosynthesis
26	Chemistry and Biological Activity of AAL Toxins	307
27	Distribution of Fumonisins in Food and Feed Products Prepared From Contaminated Corn	317
28	Effect of Processing on Fumonisin Content of Corn	323
29	Reduction of Risks Associated with Fumonisin Contamination in Corn	335
30	Effect of Thermal Processing on the Stability of Fumonisins	345
31	Regulatory Aspects of Fumonisins in the United States	355
32	Regulatory Aspects of Fumonisins with Respect to Animal Feed: Animal Derived Residues in Foods	363
33	Approaches to the Risk Assessment of Fumonisins in Corn-Based Foods in Canada	369
	Index	395