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Book Categories |
| 1 | Wherein I argue for a new theory of fried chicken | 1 |
| 2 | Skillet sisters of the Chalfonte Hotel | 9 |
| 3 | Pahovana Piletina, that's fried chicken to you | 19 |
| 4 | Talking trash and chicken with the king of the mutts | 29 |
| 5 | Viva pollo campero | 39 |
| 6 | Of wattles and waffles | 51 |
| 7 | Cock-a-doodle don't | 69 |
| 8 | Austin Leslie, Creole comet | 75 |
| 9 | Deacon Burton and his Atlanta flock | 87 |
| 10 | The chicken bone express | 97 |
| 11 | Chasing chicken on a slow time Sunday morning | 107 |
| 12 | On the wings of Mother Teressa | 117 |
| 13 | The Bouglean conceit | 129 |
| 14 | The coronation of a Kansas City roadhouse queen | 139 |
| 15 | Seoul food | 149 |
| 16 | A sonnet in two birds | 157 |
| 17 | A chicken coda | 167 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Fried Chicken, What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best, Fried Chicken to the inventory that you are selling on WonderClubX
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Add Fried Chicken, What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best, Fried Chicken to your collection on WonderClub |