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Book Categories |
1. Food Safety and Sanitation Management.
2. Hazards to Food Safety.
3. Factors That Affect Foodborne Illnesses.
4. Following the Food Product Flow.
5. The Hazard Analysis Critical Control Point (HACCP) System.
6. Facilities, Equipment, and Utensils.
7. Cleaning and Sanitizing Operations.
8. Environmental Sanitation and Maintenance.
9. Accident Prevention and Crisis Management.
10. Education and Training.
11. Food Safety Regulations.
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Add Food Safety Fundamentals : Essentials of Food Safety and Sanitation, If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the must know information about food safety and sanitation in the food service i, Food Safety Fundamentals : Essentials of Food Safety and Sanitation to the inventory that you are selling on WonderClubX
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Add Food Safety Fundamentals : Essentials of Food Safety and Sanitation, If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the must know information about food safety and sanitation in the food service i, Food Safety Fundamentals : Essentials of Food Safety and Sanitation to your collection on WonderClub |