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| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Rodrigo Golla
reviewed Food & Wine Magazine's Wine Guide 2008 on September 20, 2010
Food & Wine Magazine's Wine Guide 2008
I love Feiring--her attitude, her blog, her taste, and her drive. Feiring and I agree on about 99% of things. (Except the fact that pork is heavenly.) Not everyone does, though, and I understand it, but I find that people who love wine as an honestly delicious product without pretension will enjoy her book and her passion. This book is not just a vinous journey or information, not is it a perfectly woven story of wine and love. It reminds me more of a slightly more focused Robert Altman film. We need more voices like Feiring--proponent of honest wine making. Many people think that writers like her favor wine that tastes like dirt and sticks, but that is far from the truth. She should be spoke with in the same vein we discuss people like Alice Waters, and those who are proponents of the family farm, sustainable agriculture, and home-cooked food. Bravo, Alice.
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Add Food & Wine Magazine's Wine Guide 2008, New York star chef Tom Colicchio said it best: The Food & Wine Magazine's Wine Guide is like having a sommelier with you every time you choose a wine. And the new 2008 edition is the best yet! Brought to you by America's most trusted and popu, Food & Wine Magazine's Wine Guide 2008 to the inventory that you are selling on WonderClubX
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Add Food & Wine Magazine's Wine Guide 2008, New York star chef Tom Colicchio said it best: The Food & Wine Magazine's Wine Guide is like having a sommelier with you every time you choose a wine. And the new 2008 edition is the best yet! Brought to you by America's most trusted and popu, Food & Wine Magazine's Wine Guide 2008 to your collection on WonderClub |
