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This book is about Confections. Embark on a culinary journey to the Caribbean islands in this three-volume series, Delices Creoles: Exotic Desserts from the French Caribbean, and discover for yourself the sensuous delicacies of the distant tropical paradise. Detailed instructions and color photos help you succeed at the jams and marmalades, chocolates and caramels, and pastries and petit fours.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Tom Jones
reviewed Exotic Desserts for Gourmets - Fine Pastry on March 11, 2017 Exotic Desserts for Gourmets - Fine Pastry
This was a delightful book. Mesnier has an inspiring life story and he tells great stories about the presidents he worked for; Carter, Reagan, Bush, Clinton and Bush. Of course he didn't reveal too much which of course is appropriate. After a while his descriptions of the incredible desserts he made (very creatively depending on the guest or event) blurred together. I'd say this book is 60/40 food to history.
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