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Foreword | ix | |
The Top Ten Wine Myths | x | |
Introduction | xi | |
Acknowledgments | xii | |
1 | A Brief History of Wine | 1 |
Wine in the Ancient World | 2 | |
Wine in Europe | 5 | |
Wine in the Americas | 7 | |
Prohibition Wipes Out an Industry | 10 | |
The Wine Boom in the United States | 12 | |
2 | Categories of Wine: More Than Red, White, and Pink | 17 |
How Wine Is Made | 18 | |
Red Wine | 21 | |
White Wine | 22 | |
Rose Wine | 23 | |
Sparkling Wine | 24 | |
Fortified Wine | 25 | |
Dessert Wine | 26 | |
Kosher Wine | 27 | |
Organic Wine | 30 | |
Vegetarian and Vegan Wine | 33 | |
3 | Types of Wine: What's in a Name? | 35 |
The Grapes | 36 | |
Growing the Grapes | 38 | |
Hybrids | 41 | |
Naming Wines: Region vs. Grape | 42 | |
Made-Up Names | 44 | |
How to Read a Label | 46 | |
Is Vintage Important? | 49 | |
4 | A Primer on Red Grape Varieties | 51 |
Cabernet Sauvignon | 52 | |
Merlot | 54 | |
Pinot Noir | 55 | |
Syrah/Shiraz | 57 | |
Sangiovese | 58 | |
Tempranillo | 59 | |
Zinfandel | 59 | |
Other Red Grape Varieties | 61 | |
5 | A Primer on White Grape Varieties | 65 |
Chardonnay | 66 | |
Chenin Blanc | 68 | |
Gewurztraminer | 69 | |
Muscat | 70 | |
Pinot Gris | 71 | |
Riesling | 72 | |
Sauvignon Blanc | 74 | |
Viognier | 75 | |
Up-and-Comers | 76 | |
6 | Wine Regions of the "Old World" | 79 |
France | 80 | |
Italy | 86 | |
Germany | 89 | |
Spain | 91 | |
Portugal | 93 | |
Austria | 94 | |
7 | Wine Regions of the "New" World | 95 |
Australia | 96 | |
New Zealand | 98 | |
South Africa | 100 | |
Chile | 102 | |
Argentina | 104 | |
Canada | 106 | |
New Frontiers | 108 | |
8 | Wine Regions of the United States | 109 |
You're Not in France Anymore, Dorothy | 110 | |
California | 111 | |
New York | 115 | |
Oregon | 117 | |
Washington | 119 | |
The "Other" 46 | 121 | |
9 | Enjoying Wine: Tasting It and Talking about It | 123 |
Why Wine Tastes Good: The Physiology of Taste | 124 | |
Winetasting Techniques from the Pros | 126 | |
Mastering the Lingo...Terms to Know | 127 | |
Recognizing "Flaws" | 129 | |
Do Critics Know Best? | 131 | |
10 | Wine and Food | 135 |
The Dynamics of Food and Wine | 136 | |
Matching Likes to Likes | 137 | |
More Than Taste | 140 | |
Wine and Cheese: The Classic Match | 141 | |
Warning: Bad Matches Ahead | 142 | |
Fail-Safe Measures | 143 | |
Cooking with Wine | 144 | |
11 | The Cost of Wine: What Goes into the Bottle | 147 |
Costs of Wine Production | 148 | |
More Winemaker Decisions | 150 | |
The Distribution System | 151 | |
The Changing Landscape of Wine Distribution | 153 | |
Demand for Wine | 155 | |
Price Influences Demand | 156 | |
From Wholesaler to the Table | 157 | |
12 | Shopping for Wine | 159 |
Wine Stores | 160 | |
Discount Warehouses and Superstores | 162 | |
What Are You Looking For? | 163 | |
Strategies for Buying Wine | 164 | |
Screw Tops Make the Big Time | 167 | |
Box Wines Come Out of the Closet | 169 | |
Buying Wine Online | 170 | |
Rare Finds at Auctions | 171 | |
Keeping Track of What You Like | 172 | |
13 | Entertaining at Home | 175 |
Choose Your Entertaining Style | 176 | |
Glassware Basics | 176 | |
Corkscrewing Around | 178 | |
Serving Tips | 179 | |
Serving Wine at Your Dinner Party | 182 | |
Wine for Cocktail Parties | 184 | |
Winetasting Parties | 186 | |
Holidays with Wines | 189 | |
Post-Party Tips | 190 | |
14 | Wine at Restaurants: You're in Charge | 193 |
A Restaurant's Attitude Toward Wine | 194 | |
Deciphering the Wine List | 196 | |
Strategies for Choosing a Wine | 198 | |
Wine Etiquette | 200 | |
Getting the Most for Your Money | 204 | |
15 | All Things Bubbly | 207 |
Champagne vs. Sparkling Wine | 208 | |
History of Champagne | 210 | |
Champagne Houses | 212 | |
Choosing a Champagne | 213 | |
Champagne by Any Other Name | 216 | |
Storing and Serving Bubbly | 219 | |
Champagne Leftovers | 221 | |
Champagne Recipes | 222 | |
16 | Dessert Wines and Fortified Wines | 225 |
Sweet Wines in History | 226 | |
Late Harvest and Noble Rot | 226 | |
Ice Wines | 228 | |
Port | 230 | |
Sherry | 233 | |
Madeira | 235 | |
17 | Establishing a Home Wine Cellar | 237 |
Why Do You Want a Wine Cellar? | 238 | |
What Does a Wine Cellar Look Like? | 239 | |
Starting Your Wine Collection | 242 | |
Wines Worth Cellaring | 244 | |
Expanding Your Wine Collection | 247 | |
Where to Buy Collectible Wines | 248 | |
Managing and Maintaining Your Cellar | 252 | |
18 | Wine and Health | 255 |
The French Paradox | 256 | |
What the Studies Say | 257 | |
Health Components in Wine | 260 | |
Wine and Weight Loss | 261 | |
Too Much of a Good Thing | 262 | |
The Hangover | 263 | |
Headaches | 264 | |
Wine-Health Challenges | 267 | |
19 | Visiting a Winery | 269 |
Types of Wineries | 270 | |
Planning Your Trip | 270 | |
Tasting Rooms | 272 | |
Tasting Room Etiquette | 274 | |
To Buy or Not to Buy | 276 | |
Experiencing Wine Country | 277 | |
Postcards from Winery Visits | 278 | |
20 | Wine Information Resources | 287 |
Who Do You Trust? | 288 | |
Wine Magazines, Newsletters, and Web Sites | 288 | |
Have Wine, Will Travel | 290 | |
The Pleasure of Your Company | 294 | |
The Big Wine Marketplace | 295 | |
Is a Career in Wine Part of Your Future? | 297 | |
It's Time to Fly | 299 | |
Appendix A | Pronunciation Guide | 301 |
Appendix B | Glossary | 307 |
Index | 313 |
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Add Everything Wine Book: From Chardonnay to Zinfandel, All You Need to Make the Perfect Choice, Sure, you can tell red wine from white wine, but where do you go from there? You know how complex the intricacies of wine stewardship can be: How do you make sense of the label and learn to identify a good wine by the way it looks or smells? The Everyt, Everything Wine Book: From Chardonnay to Zinfandel, All You Need to Make the Perfect Choice to your collection on WonderClub |