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How much do we really know about the food we eat? We routinely pick up neatly packaged cuts of meat, cartons of milk, eggs, and other goods at the grocery store, giving little thoughts to their origins. Little do we know that a dark world of unclean, unethical, and often horrifying production lurks beneath the pristine appearance of our store-bought food. Actions that we would never knowingly support are being driven by our consumer dollars.
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Add Ethics of What We Eat: Why Our Food Choices Matter, Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it com, Ethics of What We Eat: Why Our Food Choices Matter to the inventory that you are selling on WonderClubX
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Add Ethics of What We Eat: Why Our Food Choices Matter, Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it com, Ethics of What We Eat: Why Our Food Choices Matter to your collection on WonderClub |