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Ethics Of Food Book

Ethics Of Food
Ethics Of Food, Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics, Ethics Of Food has a rating of 3 stars
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Ethics Of Food, Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics, Ethics Of Food
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  • Ethics Of Food
  • Written by author Gregory E. Pence
  • Published by Rowman & Littlefield Publishers, Inc., February 2002
  • Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics
  • In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range
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Introduction: The Meaning and Ethics of Food
Pt. IThe Meaning of Food
Ch. 1A Thing Shared1
Ch. 2How We Grow Food Reflects Our Virtues and Vices5
Pt. IIEating Meat
Ch. 3Animal Liberation and Vegetarianism26
Ch. 4Meat Is Good for You51
Pt. IIIStarvation
Ch. 5Lifeboat Ethics: The Case against Helping the Poor54
Ch. 6Golden Rice Is Fool's Gold71
Ch. 7Are We Going Mad?74
Pt. IVSafety of Genetically Modified Foods
Ch. 8The Unholy Alliance80
Ch. 9The FDA's Volte-Face on Food Biotech96
Ch. 10Dr. Strangelunch: Why We Should Learn to Love Genetically Modified Food100
Pt. VBenefits/Dangers of Organic Food
Ch. 11Organic of Genetically Modified Food: Which Is Better?116
Ch. 12The Benefits of Organic Food123
Pt. VIGenetically Modified Food and Environmental Risks
Ch. 13Genetic Engineering and Food Security130
Ch. 14GM Food Is the Best Option We Have148
Pt. VIIFood Biotechnology and Nature
Ch. 15Biotechnology's Negative Impact on World Agriculture156
Ch. 16The Population/Diversity Paradox: Agricultural Efficiency to Save Wilderness168
Pt. VIIIGlobal Food Politics and Economics
Ch. 17A Removable Feast180
Ch. 18From Global to Local: Sowing the Seeds of Community191
Pt. IXThe Food Industry
Ch. 19The Hamburger Bacteria215
Ch. 20The United States Food Safety System267
Index281
About the Editor287


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Ethics Of Food, Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics, Ethics Of Food

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