Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century Book

	List of Tables
	List of Figures
	Preface and Acknowledgements
1	Vaut ou ne vaut pas le detour: Conviviality, Custom(er)s and Public Places of New Taste since the Late Eighteenth Century	1
2	Eating in the Open Air in England, 1830-1914	21
3	Feeding the Shearers: Endogenous Developments in Scottish Harvest Food	39
4	Food Outdoors on Farms and on Estates: Changing Eating Habits of Country Folk in Hungary, 1760-1960	53
5	Eating Out before the Restaurant: Dining Cultures in Early-modern Inns	71
6	Heaven or Hell? The Public House and Its Social Perception in Nineteenth- and Early Twentieth-century Switzerland	89
7	Early Tourism and Public Drinking: The Development of a Beer-drinking Culture in a Traditional Wine-producing Area (Meran, South Tyrol)	105
8	Food Culture in Slovene Urban Inns and Restaurants between the End of the Nineteenth Century and World War II	125
9	The Picnic in Nineteenth-century France. A Social Event Involving Food: Both a Necessity and a Form of Entertainment	139
10	Trick or Treat? How to Wine and Dine (as a Group) for Free	161
11	The Rise of Restaurants in Norway in the Twentieth Century	179
12	The French Novel and Luxury Eating in the Nineteenth Century	199
13	Escoffier, Bocuse et (surtout) les autres ...: Towards a History of Cooks in France in the Nineteenth and Twentieth Centuries	215
14	Continuity and Change in British Restaurants, 1951-2001: Evidence from the Good Food Guide	229
15	Eating in the Public Sphere in the Nineteenth and Twentieth Centuries	245
16	Technological Innovations and Eating Out as a Mass Phenomenon in Europe: A Preamble	263
17	The Rising Popularity of Dining Out in German Restaurants in the Aftermath of Modern Urbanization	281
18	Eating Without Effort: The Rise of the Fast-food Industry in Twentieth-century Britain	301
19	Snacks and Snack Culture in the Rise of Eating Out in the Netherlands in the Twentieth Century	317
20	Eating Out during the Workday: Consumption and Working Habits among Urban Labourers in France in the Second Half of the Nineteenth Century	337
21	Industrial Canteens in Germany, 1850-1950	351
22	Eating at School in France: An Anthropological Analysis of the Dynamics and Issues Involved in Implementing Public Policy, 1970-2001	373
	Notes on Contributors	389
	Name Index	397
	Place Index	401
	Food and Drink Index	405