|
|
Sold Out
Book Categories |
For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America--fermented plant beverages collectively known as chicha.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Drink, Power, and Society in the Andes
X
This Item is in Your Inventory
Drink, Power, and Society in the Andes
X
You must be logged in to review the productsX
X
X
Add Drink, Power, and Society in the Andes, For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South , Drink, Power, and Society in the Andes to the inventory that you are selling on WonderClubX
X
Add Drink, Power, and Society in the Andes, For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South , Drink, Power, and Society in the Andes to your collection on WonderClub |