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Dining on Turtles: Food Feasts and Drinking in History Book

Dining on Turtles: Food Feasts and Drinking in History
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  • Dining on Turtles: Food Feasts and Drinking in History
  • Written by author Tanja Luckins
  • Published by Palgrave Macmillan, December 2007
  • When the gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurr
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PART I: Introduction
• Preface: Of Turtles, Dining and the Importance of History--D.E.Kirkby &T.Luckins
• Food in History, History in Food--B.Santich
• PART II: Feasting Past and Present
• Banquets in Ancient Rome: Participation, Presentation and Perception--B.Rawson
• Food and Feasts as Propaganda in Late Renaissance Italy--K.Albala
• Feasting on National Identity: Whisky, Haggis and Celebrations of Scottishness in the Nineteenth Century--A.Tyrrell, P.Hill & D.Kirkby
• Moose Nose and Buffalo Hump: Food Exchange in the British North American Fur Trade, 1780-1840-- G.Colpitts
• Competing for Cultural Honours: Cosmopolitanism, Food, Drink and the Olympic Games, Melbourne, 1956--T.Luckins
• PART III: Food, Drink and Community
• Taverns and Sociability: Ritual, Violence and Young Men in Early Modern France--J.Cashmere
• The Reform of Popular Drinking in Late Medieval and Early Modern Europe--A.L.Martin
• 'Beer, Women and Grub': Pubs, Food and the Industrial Working Class--D.Kirkby
• Community Cookbooks, Women and the 'Building of Civil Society', Australia, 1900-1938--S.Black
• Remembering Cyprus: 'Traditional' Cooking and Food Preparation in the Memories of Greek Cypriot Emigrants--T.Kalivas
• 'Just Sugar?' Food and Landscape along Queensland's Sunshine Coast--C.McConville


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