Sold Out
Book Categories |
Introduction Part I: Cork Biology Ch. 1: The Formation and Growth of Cork Ch. 2: The Structure of Cork Ch. 3: The Chemical Composition of Cork Part II: Cork Production Ch. 4: The Cork Oak Ch. 5: The Extraction of Cork Ch. 6: The Management of Cork Production Ch. 7: The Sustainability of Cork Oak Forests Part III: Cork Properties Ch. 8: Macroscopic Appearance and Quality Ch. 9: Physical Properties and Moisture Relations Ch.10: Mechanical Properties Part IV: Cork Processing and Products Ch.11: Post-Harvest Processing Ch.12: Products of Natural Cork Ch.13: Cork Agglomerates and Composites Part V: Wine and Corks Ch.14: Bottling and Types of Cork Stoppers Ch.15: The Quality of Cork Stoppers Ch.16: Wine and Cork References
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionCork Biology, Production and Uses
X
This Item is in Your InventoryCork Biology, Production and Uses
X
You must be logged in to review the productsX
X
X
Add Cork Biology, Production and Uses, This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and , Cork Biology, Production and Uses to the inventory that you are selling on WonderClubX
X
Add Cork Biology, Production and Uses, This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and , Cork Biology, Production and Uses to your collection on WonderClub |