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Cookies For Dummies Book

Cookies For Dummies
Cookies For Dummies, Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can't compare to the real thing. Well, cookie lovers, th, Cookies For Dummies has a rating of 4 stars
   2 Ratings
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Cookies For Dummies, Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can't compare to the real thing. Well, cookie lovers, th, Cookies For Dummies
4 out of 5 stars based on 2 reviews
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  • Cookies For Dummies
  • Written by author Carole Bloom CCP
  • Published by Wiley, John & Sons, Incorporated, September 2001
  • Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can't compare to the real thing. Well, cookie lovers, th
  • "Keep this book … at the ready to satisfy all your cookie whims."— Flo Braker, author, The Simple Art of Perfect Baking Includes 100 foolproof recipes for melt-in-your-mouth cookies Delight your family and friends with h
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Authors

Introduction.
How to Use This Book.
Conventions Used in This Book.
Foolish Assumptions.
How This Book Is Organized.
Part I: Ready, Set, Let's Bake Cookies.
Part II: Popular Types of Cookies.
Part III: Stylish Cookies.
Part IV: Shaping Up Your Cookies.
Part V: Cookies of Distinction.
Part VI: Dressing Up Your Cookies.
Part VII: The Part of Tens.
Appendixes.
Web Site.
Icons Used in This Book.
Part I: Ready, Set, Let's Bake Cookies.
Chapter 1: How to Get Started as a Great Cookie Baker.
Chapter 2: The Cookie Baker's Toolbox.
Chapter 3: Ingredients for the Cookie Cupboard.
Chapter 4: Foolproof Techniques for Outstanding Cookies.
Part II: Popular Types of Cookies.
Chapter 5: Drop Cookies.
Chapter 6: Rolled Cookies.
Chapter 7: Refrigerator Cookies.
Part III: Stylish Cookies.
Chapter 8: Bar Cookies.
Chapter 9: Sandwich Cookies.
Chapter 10: Filled Cookies.
Part IV: Shaping Up Your Cookies.
Chapter 11: Pressed Cookies.
Chapter 12: Hand-Formed Cookies.
Chapter 13: Molded Cookies.
Part V: Cookies of Distinction.
Chapter 14: International Specialties.
Chapter 15: Cookies to Celebrate the Holidays.
Chapter 16: Chocolate Indulgences.
Chapter 17: Big Cookies.
Chapter 18: Cookies Are for Kids.
Chapter 19: Slender Cookies.
Part VI: Dressing Up Your Cookies.
Chapter 20: Chocolate Embellishments.
Chapter 21: Decoration Sensations.
Part VII: The Part of Tens.
Chapter 22: Ten Troubleshooting Tips.
Chapter 23: Ten Tips for Storing and Transporting Your Cookies.
Appendix A: Glossary.
Appendix B: Sources for Ingredients and Equipment.
Appendix C: Metric Conversion Guide.
Index.
Book Registration Information.


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Cookies For Dummies, Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can't compare to the real thing. Well, cookie lovers, th, Cookies For Dummies

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Cookies For Dummies, Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can't compare to the real thing. Well, cookie lovers, th, Cookies For Dummies

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Cookies For Dummies, Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can't compare to the real thing. Well, cookie lovers, th, Cookies For Dummies

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