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Acknowledgments 8
Preface 11
Introduction: Understanding Southern Cooking 13
Chapter 1
The Classical Southern Kitchen 25
Chapter 2
Beverages 55
Chapter 3
Dishes For Teas, Receptions, and In-Betweens 67
Chapter 4
Soups 79
Chapter 5
Savory Sauces 109
Chapter 6
Fish and Shellfish 123
Chapter 7
Poultry and Game 143
Chapter 8
Meats 171
Chapter 9
The Southern Way with Vegetables 205
Chapter 10
Salads 269
Chapter 11
Grits, Rice, and Noodles 283
Chapter 12
The Southern Baker's Art 303
Chapter 13
Desserts 365
Chapter 14
Conserves 381
Bibliography 397
Index 409
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Nunya Bizness
reviewed Classical Southern Cooking on April 10, 2009 Classical Southern Cooking
This book is only for those in love with Southern culinary history. These aren't the recipes your grandmother made - these are the recipes folks made during the Civil War! Some aren't really practical by today's standards, but there are plenty that are simply delicious. A good dose of history with every recipe - where it first appeared in print, or who is credited with its creation - and every recipe is at least somewhat adapted for the modern kitchen (no cauldrons over campfires necessary). The chicken and dumplings recipe is heavenly, and so is the fruit cobbler recipe!
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Add Classical Southern Cooking, Classical SOUTHERN Cooking Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Damon Lee Fowler's critically acclaimed and award-nominated Classical Southern Cooking is now fully updated an, Classical Southern Cooking to the inventory that you are selling on WonderClubX
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Add Classical Southern Cooking, Classical SOUTHERN Cooking Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Damon Lee Fowler's critically acclaimed and award-nominated Classical Southern Cooking is now fully updated an, Classical Southern Cooking to your collection on WonderClub |
