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Culinary basics, stocks and sauces; Cold preparations; Soups; Eggs, pastas and rice; Fish; Meat, poultry and game; Vegetables; Pastry and sweets; Savouries and supplementary breakfast dishes; Glossary.
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Chef's Compendium of Professional Recipes
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Add Chef's Compendium of Professional Recipes, This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professiona, Chef's Compendium of Professional Recipes to the inventory that you are selling on WonderClubX
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Add Chef's Compendium of Professional Recipes, This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professiona, Chef's Compendium of Professional Recipes to your collection on WonderClub |